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7. More on contracts. Hosp Food Nutr Focus; 1987 Nov; 4(3):1, 5. PubMed ID: 10324480 [No Abstract] [Full Text] [Related]
8. The numbers game: budgets that work. Kaud F Food Manage; 1980 Feb; 15(2):39, 41, 52 passim. PubMed ID: 10245377 [No Abstract] [Full Text] [Related]
9. Food service: comparing 'apples and oranges' isn't a problem with formal RFPs. Kuntz EF Mod Healthc; 1983 Sep; 13(9):196, 198. PubMed ID: 10262451 [No Abstract] [Full Text] [Related]
10. How to write a business plan: Part 3. Hosp Food Nutr Focus; 1988 Jul; 4(11):1-4. PubMed ID: 10324885 [No Abstract] [Full Text] [Related]
11. The 1980-81 contract foodservice report: hospitals and nursing homes. Food Manage; 1980 Nov; 15(11):67, 104-6. PubMed ID: 10248903 [No Abstract] [Full Text] [Related]
14. The A to Z of zero base budgeting. Kaud FA Food Manage; 1979 May; 14(5):25-6. PubMed ID: 10241699 [No Abstract] [Full Text] [Related]
15. The value of professional food management service. Herron J; Raymond M OH; 1975 Nov; 19(11):10-2. PubMed ID: 10246409 [No Abstract] [Full Text] [Related]
16. Hospital food that draws 'em in. Shinkman R Mod Healthc; 2000 May; 30(18):42-3. PubMed ID: 11067133 [No Abstract] [Full Text] [Related]
18. Is the company man the answer to food service? Clark C Hosp Adm Can; 1977 Oct; 19(10):13, 15, 18. PubMed ID: 10242606 [No Abstract] [Full Text] [Related]
19. Masterton Hospital choose unique dual approach to food service. N Z Hosp; 1979 Oct; 31(9):23, 25. PubMed ID: 10289239 [No Abstract] [Full Text] [Related]