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14. More on contracts. Hosp Food Nutr Focus; 1987 Nov; 4(3):1, 5. PubMed ID: 10324480 [No Abstract] [Full Text] [Related]
15. Operating budgets are valuable in managing finances. Kaud FA Hospitals; 1977 Nov; 51(22):69-70, 72-3. PubMed ID: 924403 [No Abstract] [Full Text] [Related]
16. Food service: comparing 'apples and oranges' isn't a problem with formal RFPs. Kuntz EF Mod Healthc; 1983 Sep; 13(9):196, 198. PubMed ID: 10262451 [No Abstract] [Full Text] [Related]
17. Trimming dietary budgets. Is computerized food purchasing in your hospital's future? Cost Containment; 1979 Jun; 1(11):3-6. PubMed ID: 10243826 [No Abstract] [Full Text] [Related]
18. How to write a business plan: Part 3. Hosp Food Nutr Focus; 1988 Jul; 4(11):1-4. PubMed ID: 10324885 [No Abstract] [Full Text] [Related]
19. The sharp edge of competition. Kaud FA Food Manage; 1979 Oct; 14(10):33-4. PubMed ID: 10244139 [No Abstract] [Full Text] [Related]