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5. St. John Hospital's restaurant: the Courtyard. Gamrecki J Food Manage; 1983 Jan; 18(1):100-3. PubMed ID: 10259416 [No Abstract] [Full Text] [Related]
6. Planning for progress, productivity, and performance. Benedict JM J Can Diet Assoc; 1983 Oct; 44(4):329-35. PubMed ID: 10268683 [TBL] [Abstract][Full Text] [Related]
7. Food service trends in NSW hospitals, 1986-1993. Dunn G; Williams P Aust Health Rev; 1994; 17(4):106-24. PubMed ID: 10140580 [TBL] [Abstract][Full Text] [Related]
8. Overcoming the age barrier at the Pennsylvania Hospital & the Institute for the Pennsylvania Hospital. King P Food Manage; 1994 Oct; 29(10):42. PubMed ID: 10137731 [No Abstract] [Full Text] [Related]
9. Southampton General Hospital: centre block catering complex. Hosp Dev; 1978; 6(3):20-2. PubMed ID: 10308235 [No Abstract] [Full Text] [Related]
10. Hospital on the move. Riggs S Restaurants Inst; 1985 Sep; 95(19):159-61, 64. PubMed ID: 10283643 [No Abstract] [Full Text] [Related]
11. Preparation systems have significant effect on costs. Herz ML; Souder JJ Hospitals; 1979 Jan; 53(1):89-92. PubMed ID: 758273 [TBL] [Abstract][Full Text] [Related]
12. Moses H. Cone Memorial Hospital: foodservice renovation. Baraban R Food Manage; 1986 Apr; 21(4):192-200. PubMed ID: 10276142 [No Abstract] [Full Text] [Related]
13. A garden that delights. Baraban RS Food Manage; 1988 Apr; 23(4):196-200. PubMed ID: 10286627 [No Abstract] [Full Text] [Related]
14. A cook-freeze catering system for peripheral units. Tabb NJ; Garner D; Dorning L Hosp Health Serv Rev; 1983 May; 79(3):129-31. PubMed ID: 10261694 [No Abstract] [Full Text] [Related]
15. St. Joseph Mercy Hospital's renovation. Restaurants Inst; 1983 Aug; 93(3):163. PubMed ID: 10261976 [No Abstract] [Full Text] [Related]