These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

256 related articles for article (PubMed ID: 10247418)

  • 1. Ft. Lauderdale hospital offers 'cuisine a la cart'.
    South Hosp; 1980; 48(3):14. PubMed ID: 10247418
    [No Abstract]   [Full Text] [Related]  

  • 2. "Taste' marketing rounds out hospital's image.
    Restaurants Inst; 1981 Sep; 89(5):105-6. PubMed ID: 10252536
    [No Abstract]   [Full Text] [Related]  

  • 3. Problem: how to decrease labor & serve a varied menu. Solution: install a conveyor cart system, switch to chilled foods.
    Food Manage; 1979 Sep; 14(9):75. PubMed ID: 10243491
    [No Abstract]   [Full Text] [Related]  

  • 4. A review of hospital menus and the effect on patient food intake.
    Roberts N
    Aust Health Rev; 1982 Feb; 5(1):20-1. PubMed ID: 10255433
    [No Abstract]   [Full Text] [Related]  

  • 5. The chef's secret. Phase in healthful items.
    Quan C
    Food Manage; 1990 Jun; 25(6):128-31. PubMed ID: 10105459
    [No Abstract]   [Full Text] [Related]  

  • 6. Problem: how to brighten up hospital patients' Sundays. Solution: the Sunday brunch.
    King L
    Food Manage; 1979 Oct; 14(10):113. PubMed ID: 10244138
    [No Abstract]   [Full Text] [Related]  

  • 7. Room service at the hospital.
    Crowley J
    Food Manage; 1983 Oct; 18(10):23-4. PubMed ID: 10262745
    [No Abstract]   [Full Text] [Related]  

  • 8. Menu magic: Baptist wins.
    O'Neill K
    Hosp Food Nutr Focus; 1987 Oct; 4(2):1, 3-7. PubMed ID: 10284167
    [No Abstract]   [Full Text] [Related]  

  • 9. Problem: how to predict hospital food tallies. Solution: place menus on lunch trays.
    Food Manage; 1978 Nov; 13(11):75. PubMed ID: 10239110
    [No Abstract]   [Full Text] [Related]  

  • 10. Improving food services: tips from a master chef on keeping patients satisfied.
    Bloch JW
    Cost Containment; 1982 Dec; 4(23):3-5. PubMed ID: 10257338
    [No Abstract]   [Full Text] [Related]  

  • 11. Menu census: health care--soups, chili, baked goods are 'comfortable' foods, help relieve hospital monotony.
    Inst Vol Feed; 1978 Apr; 82(7):73. PubMed ID: 10306934
    [No Abstract]   [Full Text] [Related]  

  • 12. Colorful menus cut waste, guide patients to nutrition.
    Institutions; 1978 May; 82(9):173-4. PubMed ID: 10325000
    [No Abstract]   [Full Text] [Related]  

  • 13. Problem: how to initiate gourmet patient meals. Solution: offer meal gift certificates.
    Food Manage; 1979 Feb; 14(2):77. PubMed ID: 10240053
    [No Abstract]   [Full Text] [Related]  

  • 14. Problem: how to quickly update menus & improve patient communication. Solution: hook up with the hospital computer.
    Widder C
    Food Manage; 1978 Feb; 13(2):65. PubMed ID: 10306711
    [No Abstract]   [Full Text] [Related]  

  • 15. Hospital seeks to please the palate.
    Hammond I
    Aust Hosp; 1984 May; (85):12. PubMed ID: 10268176
    [No Abstract]   [Full Text] [Related]  

  • 16. Kansas City hospitals' computer-printed menus--a study in how technology evolves in the marketplace.
    Restaurants Inst; 1985 Aug; 95(16):185. PubMed ID: 10283641
    [No Abstract]   [Full Text] [Related]  

  • 17. Dishing up wellness. Walter Thurnhofer & Kathleen Lausche. Portland Adventist Medical Center, Portland, OR.
    Schuster K
    Food Manage; 1989 Jul; 24(7):152-3. PubMed ID: 10293954
    [No Abstract]   [Full Text] [Related]  

  • 18. Pennsylvania hospital finds gourmet meals are recipe for slicing costs.
    Cost Containment; 1979 Aug; 1(15):5-6. PubMed ID: 10244117
    [No Abstract]   [Full Text] [Related]  

  • 19. The breakfast buffet cart. A viable alternative for oncology patients.
    Sternal S
    Health Care Food Nutr Focus; 1999 Apr; 15(8):5. PubMed ID: 10351015
    [No Abstract]   [Full Text] [Related]  

  • 20. Food service: subtle change in menu, delivery can beef up kitchen productivity.
    Punch L
    Mod Healthc; 1983 Sep; 13(9):189-90, 192. PubMed ID: 10262450
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 13.