These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
389 related articles for article (PubMed ID: 10248656)
41. Pleasing the patient. Service departments strive to cushion 'customers from budget cuts'. Kahn L Hospitals; 1983 Aug; 57(15):53-61. PubMed ID: 6862424 [No Abstract] [Full Text] [Related]
42. What are hospital architects planning? De Armas E Hosp Prog; 1969 Nov; 50(11):16-20 passim. PubMed ID: 5347265 [No Abstract] [Full Text] [Related]
43. Hospital cost accounting and the new imperative. Sabin P Health Prog; 1987 May; 68(4):52-7. PubMed ID: 10281761 [TBL] [Abstract][Full Text] [Related]
45. A challenge: food service and DRGs. Stokes JF South Hosp; 1984; 52(3):40-6. PubMed ID: 10310632 [No Abstract] [Full Text] [Related]
46. Are you paying too much for service in radiology? Gobert OR Hosp Purch Manage; 1980 Feb; 5(2):9-10. PubMed ID: 10245151 [No Abstract] [Full Text] [Related]
47. Contracting out--spare us the dogma. Nicholson T Nurs Stand (1984); 1985 Apr; (392):5. PubMed ID: 3845363 [No Abstract] [Full Text] [Related]
49. Outsiders moving in. Annual survey shows outsourcing remains a growth industry, with more hospitals preferring to buy services by the bundle. Moon S Mod Healthc; 2004 Sep; 34(39):S1-5. PubMed ID: 15506516 [No Abstract] [Full Text] [Related]
50. System operation causes variation: food service feature. Aust Hosp; 1978 Nov; (25):7. PubMed ID: 10240785 [No Abstract] [Full Text] [Related]
51. Think or swim. Clinical engineers: are you on a collision course with managed care? Burmahl B Health Facil Manage; 1998 Nov; 11(11):18-24, 26. PubMed ID: 10345423 [No Abstract] [Full Text] [Related]
52. SCORE: a management evaluation program for dietary departments. Williams JE; Donaldson B J Am Diet Assoc; 1969 Apr; 54(4):283-9. PubMed ID: 5781568 [No Abstract] [Full Text] [Related]
53. Estimating dietary labor by use of work modules. Brown RM Hospitals; 1969 Oct; 43(20):103-6. PubMed ID: 5824518 [No Abstract] [Full Text] [Related]
54. Developing a food service productivity index: a conceptual framework. Brehm K Top Health Care Financ; 1977; 4(2):47-56. PubMed ID: 601785 [No Abstract] [Full Text] [Related]
55. Energy conservation--hospital engineering services. Atwater V Hosp Eng; 1979 Mar; 33(2):5-8. PubMed ID: 10252638 [No Abstract] [Full Text] [Related]