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3. Food service: prime vendor plus costs approach saves hospitals $125,000 per year. Hospitals; 1982 Jul; 56(14):64, 66. PubMed ID: 7084921 [No Abstract] [Full Text] [Related]
4. Trimming dietary budgets. Is computerized food purchasing in your hospital's future? Cost Containment; 1979 Jun; 1(11):3-6. PubMed ID: 10243826 [No Abstract] [Full Text] [Related]
5. Group purchasing and how it works. Woodward T Hosp Adm Can; 1978 Feb; 20(2):21-3. PubMed ID: 10306066 [No Abstract] [Full Text] [Related]
6. Group purchasing of pharmaceuticals cuts millions from health care costs. Talley CR Am J Hosp Pharm; 1979 Aug; 36(8):1128-9. PubMed ID: 484574 [No Abstract] [Full Text] [Related]
7. Chicago hospital group saves $13M a year. Rutigliano A Health Care Week; 1978 Aug; 2(6):10-1, 15. PubMed ID: 10308256 [No Abstract] [Full Text] [Related]
8. Purchasing. Business strategies. Purchasing groups find savings in numbers. Restaurants Inst; 1991 Sep; [ADA SHOW]():A51-2. PubMed ID: 10115472 [No Abstract] [Full Text] [Related]
11. Two committed-volume purchasing groups reduce their members' costs. Johnson DE Mod Healthc; 1978 Nov; 8(11):14-5, 18. PubMed ID: 151782 [No Abstract] [Full Text] [Related]
12. Hospitals are saving more than lives--the Texas voluntary effort. Warren RW Tex Hosp; 1979 Feb; 34(9):11-4. PubMed ID: 10240302 [No Abstract] [Full Text] [Related]
13. Strength in numbers in hospitals in California. Schuster K Food Manage; 1993 Apr; 28(4):100. PubMed ID: 10124907 [No Abstract] [Full Text] [Related]