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22. How to improve meals while cutting costs. Bell AG Health Care (Don Mills); 1980 Aug; 22(8):32-4. PubMed ID: 10248352 [No Abstract] [Full Text] [Related]
24. One order of toast. Volunt Leader; 1979; 20(2):16-7. PubMed ID: 10241495 [No Abstract] [Full Text] [Related]
25. Healthcare foodservice report 1995. Designing menus for survival. Making selectivity efficient. Interview by Paul King. Miller MA Food Manage; 1995 Jun; 30(6):74. PubMed ID: 10143240 [No Abstract] [Full Text] [Related]
26. The VE needs you. Weeks S Volunt Leader; 1979; 20(1):12. PubMed ID: 10240732 [No Abstract] [Full Text] [Related]
27. Problem: how to reduce purchasing costs. Solution: implement a prime vending system. Gersovitz S Food Manage; 1981 Sep; 16(9):82. PubMed ID: 10252695 [No Abstract] [Full Text] [Related]
28. Pediatric hospital cuts costs with new juice packaging. Healthc Foodserv; 1994; 4(1):5. PubMed ID: 10136899 [No Abstract] [Full Text] [Related]
29. New inventory, distribution systems cut hospitals' food service costs. Siegner CA Mod Healthc; 1986 Jan; 16(2):57. PubMed ID: 10275193 [No Abstract] [Full Text] [Related]
30. Challenge: how to test new equipment, food & service styles. King P Food Manage; 1994 Feb; 29(2):74. PubMed ID: 10131672 [No Abstract] [Full Text] [Related]
35. How to contain costs & provide quality food. Breslin J Food Manage; 1978 Nov; 13(11):69. PubMed ID: 10239109 [No Abstract] [Full Text] [Related]
36. Four New Jersey hospitals combine efforts to produce common manual on diet regimens. Donnelly E; Murphy RR; Pinsky M Hospitals; 1982 Apr; 56(7):66. PubMed ID: 7061068 [No Abstract] [Full Text] [Related]
37. A kitchenless future. Boss D Food Manage; 1991 Nov; 26(11):16. PubMed ID: 10115505 [No Abstract] [Full Text] [Related]
38. Food service cost per patient day increases slightly. Veasey N Hosp Mater Manage; 1995 Sep; 20(9):18. PubMed ID: 10145126 [No Abstract] [Full Text] [Related]
39. Financial management planning in a small hospital. Ruby JB Hospitals; 1977 Nov; 51(22):77-9. PubMed ID: 588326 [No Abstract] [Full Text] [Related]
40. Practical ways of reducing costs in the dietary department. Gates KF Hosp Adm Can; 1976 Dec; 18(12):21-2. PubMed ID: 10241858 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]