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4. R&I Ivy Awards. New York University Medical Center, Food and Nutrition Services. Restaurants Inst; 1994 Apr; 104(9):72, 78, 82. PubMed ID: 10133609 [No Abstract] [Full Text] [Related]
5. United Hospitals and Children's Hospital of St. Paul. Restaurants Inst; 1985 May; 95(9):168, 170. PubMed ID: 10283645 [No Abstract] [Full Text] [Related]
7. Sunnybrook Hospital, American Cafe, lead the way with electronics to cut costs, ease workloads. Liessee J Restaurants Inst; 1981 Sep; 89(5):88-90. PubMed ID: 10252537 [No Abstract] [Full Text] [Related]
8. The Bravo! program: maximum effect with minimum overhead. Hosp Guest Relations Rep; 1988 Sep; 3(9):5-8. PubMed ID: 10288662 [No Abstract] [Full Text] [Related]
12. From night to day. Northwest Hospital, Seattle, Washington. Baraban RS Food Manage; 1989 Sep; 24(9):200-4. PubMed ID: 10295462 [No Abstract] [Full Text] [Related]
13. Planning necessary to win major awards for hospitals. Johnson DE Health Care Strateg Manage; 1991 Mar; 9(3):2-3. PubMed ID: 10109320 [No Abstract] [Full Text] [Related]
14. Born winners/The 1980 Silver Plate Awards: Raymond Peddersen/hospitals. Bayer P Food Manage; 1980 May; 15(5):62-5, 88-91, 104. PubMed ID: 10315895 [No Abstract] [Full Text] [Related]
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