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9. Challenge: how to direct a management change. University Hospital, Newark, NJ. Food Manage; 1994 Mar; 29(3):56. PubMed ID: 10132486 [No Abstract] [Full Text] [Related]
10. Parenteral nutrition: first decade, trends. Hales DR Hospitals; 1979 Dec; 53(23):100-2. PubMed ID: 115776 [TBL] [Abstract][Full Text] [Related]
11. Smoothing the transition to contract management. Miller-Kovach K Food Manage; 1991 Dec; 26(12):32. PubMed ID: 10115775 [No Abstract] [Full Text] [Related]
12. Hospital food service: is a chilled meal system best? Williams PG; Rogers JF Aust Health Rev; 1984; 7(4):284-6. PubMed ID: 10269947 [TBL] [Abstract][Full Text] [Related]
13. A team effort at MMC of Long Beach. Schechter M Food Manage; 1985 Jan; 20(1):90-3, 148-51. PubMed ID: 10269670 [No Abstract] [Full Text] [Related]
15. Challenge: how to test new equipment, food & service styles. King P Food Manage; 1994 Feb; 29(2):74. PubMed ID: 10131672 [No Abstract] [Full Text] [Related]
16. Square meals. A recipe for automating your dietetics department. Bruce RL; Clapp DM; Mavco K Softw Healthc; 1986 Dec-1987 Jan; 4(6):18-20. PubMed ID: 10279945 [No Abstract] [Full Text] [Related]
18. Design revolution: equipment on a roll. Curran G Restaurants Inst; 1987 Oct; 97(23):164-5. PubMed ID: 10284746 [No Abstract] [Full Text] [Related]
19. Before & after: the decentralization of John J. Kane Hospital. Fontana R Food Manage; 1984 Mar; 19(3):60-3, 114-8. PubMed ID: 10265087 [No Abstract] [Full Text] [Related]
20. Meals without trauma. Jonson M; Pickering M Aust Hosp; 1982 Sep; (67):11-2. PubMed ID: 10258945 [No Abstract] [Full Text] [Related] [Next] [New Search]