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30. Expanding a foodservice system. King P Food Manage; 1987 Oct; 22(10):64, 68. PubMed ID: 10285246 [No Abstract] [Full Text] [Related]
31. Cook-chill system solves problems of space and time for Boston hospital. Restaurants Inst; 1983 Apr; 92(7):119, 122. PubMed ID: 10261286 [No Abstract] [Full Text] [Related]
32. Best of both worlds. King P Food Manage; 1990 Feb; 25(2):68, 76. PubMed ID: 10103811 [No Abstract] [Full Text] [Related]
34. Sci-fi food system saves real dollars. Fee T; Wilson E Health Care (Don Mills); 1980 Apr; 22(4):37, 39-40. PubMed ID: 10309172 [No Abstract] [Full Text] [Related]
35. St. Joseph Mercy Hospital's renovation. Restaurants Inst; 1983 Aug; 93(3):163. PubMed ID: 10261976 [No Abstract] [Full Text] [Related]
36. At St. Francis, time's on their side. King P Food Manage; 1990 May; 25(5):76-7. PubMed ID: 10104804 [No Abstract] [Full Text] [Related]
37. The problem and perils of urban hospital revival. Schuster K Food Manage; 1986 Jun; 21(6):76-81, 114, 118 passim. PubMed ID: 10277070 [No Abstract] [Full Text] [Related]