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4. Production, operation, design: the safety chain in cook-chill catering. Cummins S J Inst Hosp Eng; 1988 May; 42(4):7-9, 11. PubMed ID: 10294453 [No Abstract] [Full Text] [Related]
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7. A starter for food hygiene in hospital. Bacon F Health Serv J; 1989 Aug; 99(5165):1027. PubMed ID: 10294646 [No Abstract] [Full Text] [Related]
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14. The Journal of Infection Control Nursing. Catering hygiene study day. Cheesbrough DJ Nurs Times; 1982 Sep 1-7; 78(35):suppl 12-4. PubMed ID: 6923222 [No Abstract] [Full Text] [Related]
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