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4. Cafeteria takes center stage at Wake Medical Center. King P Food Manage; 1994 Apr; 29(4):26. PubMed ID: 10133444 [No Abstract] [Full Text] [Related]
5. Hospital's Chick-fil-A is full. Kerr T Food Manage; 1995 Nov; 30(11):28. PubMed ID: 10153170 [No Abstract] [Full Text] [Related]
9. St. Joseph Mercy Hospital's renovation. Restaurants Inst; 1983 Aug; 93(3):163. PubMed ID: 10261976 [No Abstract] [Full Text] [Related]
10. Challenge: how to provide foodservice during a renovation. Solution: construct a temporary cafeteria. Food Manage; 1994 Apr; 29(4):70. PubMed ID: 10133448 [No Abstract] [Full Text] [Related]
13. Renovation and addition turn hospital cafeteria into bigger profit center. Roberts PE Health Facil Manage; 1991 Feb; 4(2):12-3. PubMed ID: 10109145 [No Abstract] [Full Text] [Related]
14. Self-service. Operators pass work load on to patrons. Townsend R Restaurants Inst; 1989 Mar; 99(7):145-6. PubMed ID: 10292304 [No Abstract] [Full Text] [Related]
15. Cafeteria 'expands' its services, seating using same amount of space. Hollingworth DR Health Facil Manage; 1992 Jun; 5(6):14-5. PubMed ID: 10118973 [No Abstract] [Full Text] [Related]
20. Rhode Island's patient-friendly computer system. This hospital's foodservice developed a computer program with staff and patients in mind. King P Food Manage; 1991 Mar; 26(3):72, 76. PubMed ID: 10110050 [No Abstract] [Full Text] [Related] [Next] [New Search]