These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 102544)

  • 1. Assessing the nutritional status of populations. Technical and political considerations.
    Sabry ZI
    Food Nutr (Roma); 1977; 3(4):2-6. PubMed ID: 102544
    [No Abstract]   [Full Text] [Related]  

  • 2. Streamlining and implementing nutritional assessment: the dietary approach.
    Shapiro LR
    J Am Diet Assoc; 1979 Sep; 75(3):230-7. PubMed ID: 469133
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Aims and means of nutrition information in the Federal Republic of Germany].
    Kübler W; Pudel V
    Bibl Nutr Dieta; 1983; (32):18-31. PubMed ID: 6830581
    [No Abstract]   [Full Text] [Related]  

  • 4. Colombian food and nutrition policies.
    Reyes MA
    Prog Clin Biol Res; 1981; 67():497-503. PubMed ID: 7301870
    [No Abstract]   [Full Text] [Related]  

  • 5. Appraisal of the nutritional status of population groups.
    Béhar M
    Monogr Ser World Health Organ; 1976; (62):556-75. PubMed ID: 824856
    [No Abstract]   [Full Text] [Related]  

  • 6. Food and nutrition guidelines in Canada.
    Beare-Rogers JL
    Prog Clin Biol Res; 1981; 67():481-9. PubMed ID: 7301867
    [No Abstract]   [Full Text] [Related]  

  • 7. International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.
    ; Brown KH; Rivera JA; Bhutta Z; Gibson RS; King JC; Lönnerdal B; Ruel MT; Sandtröm B; Wasantwisut E; Hotz C
    Food Nutr Bull; 2004 Mar; 25(1 Suppl 2):S99-203. PubMed ID: 18046856
    [No Abstract]   [Full Text] [Related]  

  • 8. Papua New Guinea's national food and nutrition policy.
    Lambert J
    Food Nutr (Roma); 1980; 6(1):28-33. PubMed ID: 7439469
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of nutrition intervention programs.
    Lane JM
    Prog Clin Biol Res; 1981; 67():423-8. PubMed ID: 7301861
    [No Abstract]   [Full Text] [Related]  

  • 10. Federally-supported human nutrition research, training, and education: update for the 1980s. I. Human nutrition research and training. Prepared by the Joint Subcommittee on Human Nutrition Research of the Committee on Health and Medicine and the Committee on Food and Renewable Resources. Federal Coordinating Council on Science, Engineering, and Technology. Office of Science and Technology Policy. Executive Office of the President.
    Am J Clin Nutr; 1981 May; 34(5 Suppl):977-1030. PubMed ID: 7234732
    [No Abstract]   [Full Text] [Related]  

  • 11. Methodology of nutritional surveillance. Report of a Joint FAO/UNICEF/WHO Expert Committee.
    World Health Organ Tech Rep Ser; 1976; (593):1-66. PubMed ID: 822593
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Expert report on diet, nutrition and prevention of chronic diseases.
    Rassool GH
    J Adv Nurs; 2003 Sep; 43(6):544-5. PubMed ID: 14515830
    [No Abstract]   [Full Text] [Related]  

  • 13. Food and nutrition in the management of group feeding programmes. Nutrition Programmes Service. FAO Food Policy and Nutrition Division.
    FAO Food Nutr Pap; 1993; 23 Revis 1():1-185. PubMed ID: 8253174
    [No Abstract]   [Full Text] [Related]  

  • 14. Nutritional assessment in health programs.
    Christakis G
    Am J Public Health; 1973 Nov; 63():Suppl:1-82. PubMed ID: 4768543
    [No Abstract]   [Full Text] [Related]  

  • 15. The trend of the nutritional status of the Korean, 1969-1984.
    Tchai BS; Ju JS
    World Rev Nutr Diet; 1987; 51():45-73. PubMed ID: 3673105
    [No Abstract]   [Full Text] [Related]  

  • 16. Nutrition: a review of the WHO programme. 1.
    WHO Chron; 1972 Apr; 26(4):160-79. PubMed ID: 4622809
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Research environment for nutrition in the 1980s.
    Davis GK
    Prog Clin Biol Res; 1981; 67():567-74. PubMed ID: 7301875
    [No Abstract]   [Full Text] [Related]  

  • 18. Nutrition activities of the World Health Organization.
    Bengoa JM
    J Am Diet Assoc; 1969 Sep; 55(3):228-32. PubMed ID: 5806567
    [No Abstract]   [Full Text] [Related]  

  • 19. Planning and evaluation of applied nutrition programmes.
    Latham MC
    FAO Nutr Stud; 1972; (26):1-125. PubMed ID: 5052931
    [No Abstract]   [Full Text] [Related]  

  • 20. [Diet of children and adolescent in an area with high average consumption].
    Osancova K; Hejda S
    Cesk Gastroenterol Vyz; 1968 Jul; 22(5):322-31. PubMed ID: 5684357
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.