These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
143 related articles for article (PubMed ID: 10254772)
1. How Joe Roberts found a niche in nursing homes. Madlin N Food Manage; 1982 Mar; 17(3):50-4, 104, 108. PubMed ID: 10254772 [No Abstract] [Full Text] [Related]
2. The hidden ingredients in food costs: the food service director and the food service distributor. Zaccarelli HE Nurs Homes; 1984; 33(5):6-8. PubMed ID: 10283974 [No Abstract] [Full Text] [Related]
3. Watching dollars in food service. Hurt S Contemp Adm Long Term Care; 1983 Apr; 6(4):34-5. PubMed ID: 10295254 [No Abstract] [Full Text] [Related]
14. Not just one market: operators prepare to feed millions of elderly. LaVecchia G Food Manage; 1996 Nov; 31(11):32-3, 36-7. PubMed ID: 10162327 [No Abstract] [Full Text] [Related]
15. New formula for purchasing capital equipment. Zaccarelli HE Nurs Homes; 1986; 35(1):6-9. PubMed ID: 10284036 [No Abstract] [Full Text] [Related]
17. Productivity in foodservice systems in fourteen nursing homes. Yung LS; Matthews ME; Johnson VK; Johnson NE J Am Diet Assoc; 1980 Aug; 77(2):159-64. PubMed ID: 7400498 [TBL] [Abstract][Full Text] [Related]
19. Make/buy analysis: learn from this example. Zaccarelli HE Nurs Homes; 1986; 35(4):5-9. PubMed ID: 10284052 [No Abstract] [Full Text] [Related]
20. Service and savings go hand in hand: a nursing home provider shifts to direct dining model with great success. Ponticelli P Provider; 2013 Dec; 39(12):37-9. PubMed ID: 24449995 [No Abstract] [Full Text] [Related] [Next] [New Search]