BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

405 related articles for article (PubMed ID: 10257338)

  • 1. Improving food services: tips from a master chef on keeping patients satisfied.
    Bloch JW
    Cost Containment; 1982 Dec; 4(23):3-5. PubMed ID: 10257338
    [No Abstract]   [Full Text] [Related]  

  • 2. Problem: how to brighten up hospital patients' Sundays. Solution: the Sunday brunch.
    King L
    Food Manage; 1979 Oct; 14(10):113. PubMed ID: 10244138
    [No Abstract]   [Full Text] [Related]  

  • 3. Problem: how to predict hospital food tallies. Solution: place menus on lunch trays.
    Food Manage; 1978 Nov; 13(11):75. PubMed ID: 10239110
    [No Abstract]   [Full Text] [Related]  

  • 4. Problem: how to initiate gourmet patient meals. Solution: offer meal gift certificates.
    Food Manage; 1979 Feb; 14(2):77. PubMed ID: 10240053
    [No Abstract]   [Full Text] [Related]  

  • 5. Menu magic: Baptist wins.
    O'Neill K
    Hosp Food Nutr Focus; 1987 Oct; 4(2):1, 3-7. PubMed ID: 10284167
    [No Abstract]   [Full Text] [Related]  

  • 6. Kansas City hospitals' computer-printed menus--a study in how technology evolves in the marketplace.
    Restaurants Inst; 1985 Aug; 95(16):185. PubMed ID: 10283641
    [No Abstract]   [Full Text] [Related]  

  • 7. Room service at the hospital.
    Crowley J
    Food Manage; 1983 Oct; 18(10):23-4. PubMed ID: 10262745
    [No Abstract]   [Full Text] [Related]  

  • 8. Nonpatient food service. How to make it work.
    Sullivan BC
    Health Care Food Nutr Focus; 1999 Jan; 15(5):1, 3-4. PubMed ID: 10345956
    [No Abstract]   [Full Text] [Related]  

  • 9. How to increase patient meal acceptance.
    Moilan B
    Food Manage; 1982 Nov; 17(11):116. PubMed ID: 10257068
    [No Abstract]   [Full Text] [Related]  

  • 10. "Taste' marketing rounds out hospital's image.
    Restaurants Inst; 1981 Sep; 89(5):105-6. PubMed ID: 10252536
    [No Abstract]   [Full Text] [Related]  

  • 11. Restaurateurs invade hospital kitchen.
    Wiley J
    Institutions; 1979 Nov; 85(9):19-21. PubMed ID: 10294955
    [No Abstract]   [Full Text] [Related]  

  • 12. Problem: how to quickly update menus & improve patient communication. Solution: hook up with the hospital computer.
    Widder C
    Food Manage; 1978 Feb; 13(2):65. PubMed ID: 10306711
    [No Abstract]   [Full Text] [Related]  

  • 13. Rhode Island's patient-friendly computer system. This hospital's foodservice developed a computer program with staff and patients in mind.
    King P
    Food Manage; 1991 Mar; 26(3):72, 76. PubMed ID: 10110050
    [No Abstract]   [Full Text] [Related]  

  • 14. Burnaby's food system focuses on patient needs.
    Galloway ME; Pi CM
    Dimens Health Serv; 1984 Apr; 61(4):12-4. PubMed ID: 6547685
    [No Abstract]   [Full Text] [Related]  

  • 15. A review of hospital menus and the effect on patient food intake.
    Roberts N
    Aust Health Rev; 1982 Feb; 5(1):20-1. PubMed ID: 10255433
    [No Abstract]   [Full Text] [Related]  

  • 16. Colorful menus cut waste, guide patients to nutrition.
    Institutions; 1978 May; 82(9):173-4. PubMed ID: 10325000
    [No Abstract]   [Full Text] [Related]  

  • 17. Ft. Lauderdale hospital offers 'cuisine a la cart'.
    South Hosp; 1980; 48(3):14. PubMed ID: 10247418
    [No Abstract]   [Full Text] [Related]  

  • 18. The chef's secret. "We aim to please".
    Jones R
    Food Manage; 1989 Jun; 24(6):144-6, 151, 154. PubMed ID: 10293180
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food services merge to contain costs and enhance menu.
    Deignan PB
    Hospitals; 1978 Oct; 52(19):157-8, 160-2. PubMed ID: 689605
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The chef's secret. Phase in healthful items.
    Quan C
    Food Manage; 1990 Jun; 25(6):128-31. PubMed ID: 10105459
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 21.