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27. Computer wizardry in food services. Chrysomilides S; Harmer E; Bernstein M Dimens Health Serv; 1983 Oct; 60(10):10-1. PubMed ID: 6680364 [No Abstract] [Full Text] [Related]
28. What works. Dietary IVR (interactive voice recognition) nets a million in savings for NY hospital. Bukowski B Health Manag Technol; 1998 Dec; 19(13):30. PubMed ID: 10187483 [No Abstract] [Full Text] [Related]
29. Back to the basics. Stephenson S Restaurants Inst; 1987 Dec; 97(27):74-5. PubMed ID: 10285551 [No Abstract] [Full Text] [Related]
30. Food service: subtle change in menu, delivery can beef up kitchen productivity. Punch L Mod Healthc; 1983 Sep; 13(9):189-90, 192. PubMed ID: 10262450 [No Abstract] [Full Text] [Related]
31. Problem: how to keep a watch on hospital costs. Solution: provide "basic" & elaborate meals & charge accordingly. Oberting MS Food Manage; 1979 Aug; 14(8):65. PubMed ID: 10242944 [No Abstract] [Full Text] [Related]
32. Dishing up wellness. Walter Thurnhofer & Kathleen Lausche. Portland Adventist Medical Center, Portland, OR. Schuster K Food Manage; 1989 Jul; 24(7):152-3. PubMed ID: 10293954 [No Abstract] [Full Text] [Related]
34. If it's good enough for cats it's good enough . . Clwyd A Health Soc Serv J; 1978 Jan; 88(4576):103, 105. PubMed ID: 10306738 [No Abstract] [Full Text] [Related]
35. Dining in suite luxury. Schuster K; Perry J Food Manage; 1987 Jul; 22(7):130-5, 184-7. PubMed ID: 10285260 [No Abstract] [Full Text] [Related]
36. At St. Luke's-Roosevelt, the only constant is change. King P Food Manage; 1994 Feb; 29(2):54. PubMed ID: 10131670 [No Abstract] [Full Text] [Related]
38. [Food. Successful involvement of department in a new nursing care system]. Mikkelsen BE; Zinck O Sygeplejersken; 1987 Sep; 87(36):8-9, 31. PubMed ID: 3686422 [No Abstract] [Full Text] [Related]
39. Introducing the continental breakfast. Wootton E Dimens Health Serv; 1979 Jun; 56(6):14, 16. PubMed ID: 446955 [No Abstract] [Full Text] [Related]