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5. The micro in food service. Schuster K Food Manage; 1983 Oct; 18(10):44-7, 78-80. PubMed ID: 10262746 [No Abstract] [Full Text] [Related]
6. If you go micro .. Food Manage; 1983 Oct; 18(10):50-1, 82, 84. PubMed ID: 10262747 [No Abstract] [Full Text] [Related]
7. Microcomputers and the cost of medical care. Hyman WA; Lively WM Tex Hosp; 1979 Dec; 35(7):24-5. PubMed ID: 10309088 [No Abstract] [Full Text] [Related]
8. Advances in food service technology speed meals and cut costs while spelling out convenience for patients. Hosp Patient Relat Rep; 1990 Sep; 5(9):5, 7. PubMed ID: 10112073 [No Abstract] [Full Text] [Related]
9. Nutrition informatics. Hoggle LB; Michael MA; Houston SM; Ayres EJ J Am Diet Assoc; 2006 Jan; 106(1):134-9. PubMed ID: 16390678 [No Abstract] [Full Text] [Related]
10. Microcomputers and food service management. Pope PF Comput Healthc; 1983 Oct; 4(10):52. PubMed ID: 10262681 [No Abstract] [Full Text] [Related]
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