These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 10263915)

  • 1. The myth of food service specification resolved.
    Zaccarelli HE
    J Am Health Care Assoc; 1983 Nov; 9(6):68. PubMed ID: 10263915
    [No Abstract]   [Full Text] [Related]  

  • 2. The myth of food purchase specification resolved.
    Zaccarelli HE
    Nurs Homes; 1983; 32(5):11-2. PubMed ID: 10283923
    [No Abstract]   [Full Text] [Related]  

  • 3. Successfully managing your food service to fail.
    Zaccarelli HE
    Nurs Homes; 1985; 34(1):6-8. PubMed ID: 10283982
    [No Abstract]   [Full Text] [Related]  

  • 4. Measuring the quality of food service.
    Knapp KR; Wolf MA
    Contemp Adm Long Term Care; 1984 Jul; 7(7):20-1, 24. PubMed ID: 10295335
    [No Abstract]   [Full Text] [Related]  

  • 5. In-service in the dietetics service--part 2.
    Johnson BG
    Todays Nurs Home; 1981 Nov; 2(11):24. PubMed ID: 10253335
    [No Abstract]   [Full Text] [Related]  

  • 6. Put the "D" back in developing a successful healthcare food service.
    Zaccarelli HE
    Nurs Homes; 1985; 34(4):5-8. PubMed ID: 10284005
    [No Abstract]   [Full Text] [Related]  

  • 7. Maintaining quality food service in the long-term care facility.
    Johnson BG
    Todays Nurs Home; 1983 Jan; 4(1):20-1. PubMed ID: 10259280
    [No Abstract]   [Full Text] [Related]  

  • 8. Management sets the tone for quality food service.
    Catakis A
    Provider; 1989 Oct; 15(10):56. PubMed ID: 10295726
    [No Abstract]   [Full Text] [Related]  

  • 9. Improving food service through communications.
    Contemp Longterm Care; 1987 Sep; 10(9):56, 58, 60 passim. PubMed ID: 10283304
    [No Abstract]   [Full Text] [Related]  

  • 10. The "difference" makes the "difference" in food service.
    Zaccarelli HE
    Nurs Homes; 1980; 29(1):6-10. PubMed ID: 10283750
    [No Abstract]   [Full Text] [Related]  

  • 11. The dietetics service--preparing for a survey.
    Johnson BG
    Todays Nurs Home; 1982 Dec; 3(12):20-1. PubMed ID: 10261373
    [No Abstract]   [Full Text] [Related]  

  • 12. Sanitation in the dietetics service.
    Johnson BG
    Todays Nurs Home; 1982 Feb; 3(2):29-30. PubMed ID: 10254676
    [No Abstract]   [Full Text] [Related]  

  • 13. How to provide an "elder-friendly" food service.
    Health Care Food Nutr Focus; 2000 Jul; 16(11):9. PubMed ID: 11183077
    [No Abstract]   [Full Text] [Related]  

  • 14. "Critical" improvements in nursing homes.
    Dickes SD
    Food Manage; 1988 Oct; 23(10):85-6. PubMed ID: 10290032
    [No Abstract]   [Full Text] [Related]  

  • 15. Educating food service directors.
    Nurs Homes; 1978; 27(2):33. PubMed ID: 10306444
    [No Abstract]   [Full Text] [Related]  

  • 16. What does the boss want?
    Schuster K
    Food Manage; 1987 Feb; 22(2):82-90, 185-90. PubMed ID: 10285254
    [No Abstract]   [Full Text] [Related]  

  • 17. [Food in long term care: a vital question of comfort].
    Holmertz V
    Vardfacket; 1984 Apr; 8(8):8-11. PubMed ID: 6570946
    [No Abstract]   [Full Text] [Related]  

  • 18. Quality of meals and labor productivity in nursing homes.
    Ridley SJ; Matthews ME; Allington JK; Johnson NE
    Nurs Homes; 1980; 29(4):40-2, 44, 46. PubMed ID: 10283778
    [No Abstract]   [Full Text] [Related]  

  • 19. Ready-food system aids quality of life.
    Amarshi A; Durbach E
    Health Care (Don Mills); 1986 Nov; 28(8):12-4. PubMed ID: 10279296
    [No Abstract]   [Full Text] [Related]  

  • 20. Mutiny or bounty?
    Dickes SD
    Contemp Longterm Care; 1989 Sep; 12(11):100, 123. PubMed ID: 10304191
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.