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3. Problem: how to improve foodservice during a nursing strike. Madlin N Food Manage; 1982 Jul; 17(7):58. PubMed ID: 10256227 [No Abstract] [Full Text] [Related]
4. Will quality circles work in American foodservice operations? Faulkner E Restaurants Inst; 1983 Sep; 93(6):149-52, 156. PubMed ID: 10263002 [No Abstract] [Full Text] [Related]
5. Master standard data quantity food production code. Zemel PC; Matthews ME J Am Diet Assoc; 1982 Dec; 81(6):702-8. PubMed ID: 7142612 [TBL] [Abstract][Full Text] [Related]
14. Challenge: how to provide foodservice during a renovation. Solution: construct a temporary cafeteria. Food Manage; 1994 Apr; 29(4):70. PubMed ID: 10133448 [No Abstract] [Full Text] [Related]
16. Merger of three hospital dietary departments into one food service management program. Towery TL Case Stud Health Adm; 1978; 1():98-101. PubMed ID: 10287577 [No Abstract] [Full Text] [Related]