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62. Espresso kiosks can be profitable addition to hospital foodservice. Myers M Healthc Foodserv Mag; 2000; 10(1):12. PubMed ID: 11014775 [No Abstract] [Full Text] [Related]
63. Sharing cuts foodservice costs. Jamieson L Health Care (Don Mills); 1980 Dec; 22(12):29-30. PubMed ID: 10249015 [No Abstract] [Full Text] [Related]
64. The future spells opportunity: the time is right for foodservice administrators. Kaud FA Food Manage; 1984 Dec; 19(12):31-2. PubMed ID: 10268958 [No Abstract] [Full Text] [Related]
65. Every foodservice should have this problem. King P Food Manage; 1994 Oct; 29(10):32. PubMed ID: 10137730 [No Abstract] [Full Text] [Related]
66. Meeting the challenge in foodservice management: enhanced quality at less cost. Baker MM J Am Diet Assoc; 1988 Apr; 88(4):441-2. PubMed ID: 3127452 [No Abstract] [Full Text] [Related]
67. Stress: the shocking truth about the problem that is costing foodservice millions. Ashton R Institutions; 1980 Jun; 86(12):21-34. PubMed ID: 10295006 [No Abstract] [Full Text] [Related]
69. Hospital food service: is a chilled meal system best? Williams PG; Rogers JF Aust Health Rev; 1984; 7(4):284-6. PubMed ID: 10269947 [TBL] [Abstract][Full Text] [Related]
70. The little hospital that could. de Graaf L Restaurants Inst; 1985 Feb; 95(3):139-41. PubMed ID: 10269905 [No Abstract] [Full Text] [Related]
71. A team effort at MMC of Long Beach. Schechter M Food Manage; 1985 Jan; 20(1):90-3, 148-51. PubMed ID: 10269670 [No Abstract] [Full Text] [Related]
72. Planning for progress, productivity, and performance. Benedict JM J Can Diet Assoc; 1983 Oct; 44(4):329-35. PubMed ID: 10268683 [TBL] [Abstract][Full Text] [Related]
75. Wyman-Gordon Pavilion Ingalls Memorial Hospital, Harvey, Illinois. A hybrid hospital and home. Archit Rec; 1983 Jun; 171(7):98-101. PubMed ID: 10263090 [No Abstract] [Full Text] [Related]
76. Chicago's Hospital Inspection Program. J Am Vet Med Assoc; 1970 Mar; 156(5):533-40. PubMed ID: 5436189 [No Abstract] [Full Text] [Related]
77. Hospital had a dream: to build award-winning foodservice facility. Restaurants Inst; 1982 Aug; 91(4):46-7. PubMed ID: 10259262 [No Abstract] [Full Text] [Related]
78. Walk-in refrigerators are key to proper cold storage. Townsend R Restaurants Inst; 1991 Jun; 101(16):77, 80. PubMed ID: 10112028 [TBL] [Abstract][Full Text] [Related]
79. How to cultivate outside sources of revenue. Hagen JA Food Manage; 1987 Feb; 22(2):45. PubMed ID: 10285251 [No Abstract] [Full Text] [Related]
80. Blending religious and executive life at helm of Chicago's oldest hospital. Weber DO Healthc Forum J; 1990; 33(4):75. PubMed ID: 10160695 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]