BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 10265737)

  • 1. Burnaby Hospital food management system--a case history.
    Galloway ME
    Comput Healthc; 1984 May; 5(5):34-6. PubMed ID: 10265737
    [No Abstract]   [Full Text] [Related]  

  • 2. Computer wizardry in food services.
    Chrysomilides S; Harmer E; Bernstein M
    Dimens Health Serv; 1983 Oct; 60(10):10-1. PubMed ID: 6680364
    [No Abstract]   [Full Text] [Related]  

  • 3. Burnaby's food system focuses on patient needs.
    Galloway ME; Pi CM
    Dimens Health Serv; 1984 Apr; 61(4):12-4. PubMed ID: 6547685
    [No Abstract]   [Full Text] [Related]  

  • 4. Hospital food: a delight not a dilemma.
    Omstead C; Chrysomilides S; Steffensen C
    Dimens Health Serv; 1983 Jun; 60(6):27-9. PubMed ID: 6884592
    [No Abstract]   [Full Text] [Related]  

  • 5. Lunchbag letdown? Shaughnessy offers solutions.
    Burlington BA; Durbach E
    Dimens Health Serv; 1984 Apr; 61(4):15-6. PubMed ID: 6745511
    [No Abstract]   [Full Text] [Related]  

  • 6. Use of a branch and bound algorithm to schedule food production in a semi-conventional food service system.
    Stinson JP; Guley HM
    J Am Diet Assoc; 1982 Nov; 81(5):562-7. PubMed ID: 6897070
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Breakfast speeds up at St. Mary's.
    Weiss S
    Restaurants Inst; 1994 Jun; 104(15):58-9. PubMed ID: 10135255
    [No Abstract]   [Full Text] [Related]  

  • 8. Rhode Island's patient-friendly computer system. This hospital's foodservice developed a computer program with staff and patients in mind.
    King P
    Food Manage; 1991 Mar; 26(3):72, 76. PubMed ID: 10110050
    [No Abstract]   [Full Text] [Related]  

  • 9. The chef's secret. Phase in healthful items.
    Quan C
    Food Manage; 1990 Jun; 25(6):128-31. PubMed ID: 10105459
    [No Abstract]   [Full Text] [Related]  

  • 10. Development of on-line real-time menu management system.
    Hoover LW; Waller AL; Rastkar A; Johnson VA
    J Am Diet Assoc; 1982 Jan; 80(1):46-52. PubMed ID: 7056963
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Planning high-carbohydrate, high-fiber diets with a microcomputer.
    Suitor CW; Suitor RF; Adelman MO
    J Am Diet Assoc; 1983 Mar; 82(3):279-82. PubMed ID: 6298300
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Automated purchasing: Forecasts to determine stock levels and print orders.
    Wilcox MM; Moore AN; Hoover LW
    J Am Diet Assoc; 1978 Oct; 73(4):400-5. PubMed ID: 701670
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Patients delight in chef's specials.
    Wilson S
    South Hosp; 1992; 58(2):4-6. PubMed ID: 10118190
    [No Abstract]   [Full Text] [Related]  

  • 14. Food service with an Italian twist. Pizza and pasta in hospital food service.
    Sprott P
    Healthc Foodserv; 1994; 4(2):1, 4-5. PubMed ID: 10136900
    [No Abstract]   [Full Text] [Related]  

  • 15. The computer as an aid in clinical management.
    Ford MG
    J Am Diet Assoc; 1987 Apr; 87(4):497-500. PubMed ID: 3559012
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of an automated form generating system for menu item data.
    Anderson AL; Moore AN; Hoover LW
    J Am Diet Assoc; 1977 Aug; 71(2):124-8. PubMed ID: 881530
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Minicomputer updates food prices weekly.
    Balsley M
    Hospitals; 1980 Sep; 54(17):76-7. PubMed ID: 7399456
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Forecasting menu-item demand in foodservice operations.
    Miller JL; Shanklin CW
    J Am Diet Assoc; 1988 Apr; 88(4):443-9. PubMed ID: 3351162
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Homework for planning a chill-freeze system.
    Clement HC
    Dimens Health Serv; 1982 Jul; 59(7):18-20. PubMed ID: 7106435
    [No Abstract]   [Full Text] [Related]  

  • 20. Getting the most from software.
    Beasley MA
    Food Manage; 1993 Feb; 28(2):30. PubMed ID: 10124135
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.