These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 10267096)

  • 1. Menu census 1984.
    McNeilly RJ; Backas N
    Restaurants Inst; 1984 Jun; 94(12):95-7, 102-4, 108-10 passim. PubMed ID: 10267096
    [No Abstract]   [Full Text] [Related]  

  • 2. 1979 menu census: a 'fresh' look at menu planning.
    Institutions; 1979 Apr; 84(7):19-21, 24-6, 28 passim. PubMed ID: 10294926
    [No Abstract]   [Full Text] [Related]  

  • 3. 1988 menu census.
    Backas N
    Restaurants Inst; 1988 Apr; 98(9):44-9, 56-60, 65. PubMed ID: 10286550
    [No Abstract]   [Full Text] [Related]  

  • 4. What sells? 1991 Menu Census.
    Quinton B; Ryan NR
    Restaurants Inst; 1991 Sep; 101(23):34-5, 42-4, 51 passim. PubMed ID: 10114261
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Classic cuisine: innovations in food service.
    Molis DB
    Provider; 1993 Apr; 19(4):18-28. PubMed ID: 10125024
    [No Abstract]   [Full Text] [Related]  

  • 6. Managing the food budget.
    Puckett RP
    Contemp Adm Long Term Care; 1982 Jun; 5(6):18-20. PubMed ID: 10295200
    [No Abstract]   [Full Text] [Related]  

  • 7. Nutrition. Trends. Disappearing 'light lines'.
    Stephenson S
    Restaurants Inst; 1991 Sep; [ADA SHOW]():A44-6. PubMed ID: 10115471
    [No Abstract]   [Full Text] [Related]  

  • 8. Light motifs. More healthful foods accent 400 companies' menus and marketing efforts.
    Bertagnoli L
    Restaurants Inst; 1990 Jul; 100(19):24-32, 38, 44. PubMed ID: 10105836
    [No Abstract]   [Full Text] [Related]  

  • 9. Customized menus keep 400 companies at top of market.
    Erickson P
    Restaurants Inst; 1990 Jul; 100(19):177-8. PubMed ID: 10105835
    [No Abstract]   [Full Text] [Related]  

  • 10. Procedures for the development of more appetizing meals that reduce costs.
    Zaccarelli HE
    Nurs Homes; 1979; 28(6):8, 10. PubMed ID: 10283747
    [No Abstract]   [Full Text] [Related]  

  • 11. How waist watchers can indulge without guilt.
    Stephenson S
    Food Manage; 1982 Mar; 17(3):56-60, 66-9, 71. PubMed ID: 10254773
    [No Abstract]   [Full Text] [Related]  

  • 12. Dining in suite luxury.
    Schuster K; Perry J
    Food Manage; 1987 Jul; 22(7):130-5, 184-7. PubMed ID: 10285260
    [No Abstract]   [Full Text] [Related]  

  • 13. R & I 400: segments. The 400 by segment.
    Restaurants Inst; 1995 Jul; 105(18):20, 24, 28 passim. PubMed ID: 10144334
    [No Abstract]   [Full Text] [Related]  

  • 14. Controlling costs through portion control.
    Feldman RG
    Healthc Foodserv; 1996; 6(3):1, 8. PubMed ID: 10164379
    [No Abstract]   [Full Text] [Related]  

  • 15. Menu is a joint venture.
    Dawson BM
    Restaurants Inst; 1987 Oct; 97(22):184. PubMed ID: 10284388
    [No Abstract]   [Full Text] [Related]  

  • 16. Will food directors have to back up on quality?
    Sweet A
    Health Care Can; 1979 Jan; 21(1):16-7. PubMed ID: 10240118
    [No Abstract]   [Full Text] [Related]  

  • 17. Hey everyone, dinner's ready...two weeks ago!
    Mathieu J
    J Am Diet Assoc; 2007 Jan; 107(1):26-7. PubMed ID: 17197262
    [No Abstract]   [Full Text] [Related]  

  • 18. More choices, enhanced presentation and warmer ambiance characterize elderly care foodservice.
    Grattan M
    Healthc Foodserv; 1998; 8(2):10-1. PubMed ID: 10181229
    [No Abstract]   [Full Text] [Related]  

  • 19. Health care kitchens profit from computer menu planning.
    Uhrich RV; Guttmann ND
    Provider; 1988 Jun; 14(6):37-9. PubMed ID: 10312536
    [No Abstract]   [Full Text] [Related]  

  • 20. Ongoing nutrition assessment, menu modification, and personal service improve food consumption in assisted-living facilities.
    Vincent E
    J Am Diet Assoc; 2008 May; 108(5):792-3. PubMed ID: 18442501
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.