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7. A review of hospital menus and the effect on patient food intake. Roberts N Aust Health Rev; 1982 Feb; 5(1):20-1. PubMed ID: 10255433 [No Abstract] [Full Text] [Related]
9. Introducing the continental breakfast. Wootton E Dimens Health Serv; 1979 Jun; 56(6):14, 16. PubMed ID: 446955 [No Abstract] [Full Text] [Related]
10. Problem: how to initiate gourmet patient meals. Solution: offer meal gift certificates. Food Manage; 1979 Feb; 14(2):77. PubMed ID: 10240053 [No Abstract] [Full Text] [Related]
11. Problem: how to quickly update menus & improve patient communication. Solution: hook up with the hospital computer. Widder C Food Manage; 1978 Feb; 13(2):65. PubMed ID: 10306711 [No Abstract] [Full Text] [Related]
12. Kansas City hospitals' computer-printed menus--a study in how technology evolves in the marketplace. Restaurants Inst; 1985 Aug; 95(16):185. PubMed ID: 10283641 [No Abstract] [Full Text] [Related]
13. Room service at the hospital. Crowley J Food Manage; 1983 Oct; 18(10):23-4. PubMed ID: 10262745 [No Abstract] [Full Text] [Related]
14. Problem: how to decrease labor & serve a varied menu. Solution: install a conveyor cart system, switch to chilled foods. Food Manage; 1979 Sep; 14(9):75. PubMed ID: 10243491 [No Abstract] [Full Text] [Related]
15. Dietitians improve patient care with computerized selective menu. Ford MG; Wesley NW Hospitals; 1979 Mar; 53(5):76-9. PubMed ID: 759347 [TBL] [Abstract][Full Text] [Related]
16. Menu combines patients' preferences with good nutrition. Restaurants Inst; 1984 Jul; 94(14):161. PubMed ID: 10267100 [No Abstract] [Full Text] [Related]
17. Problem: how to predict hospital food tallies. Solution: place menus on lunch trays. Food Manage; 1978 Nov; 13(11):75. PubMed ID: 10239110 [No Abstract] [Full Text] [Related]