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2. Entry-level dietitians' salaries and benefits: comparisons with those of other selected health care professionals. Loushine SK; Vaden AG J Am Diet Assoc; 1985 Oct; 85(10):1322-7. PubMed ID: 4045075 [TBL] [Abstract][Full Text] [Related]
3. How do you measure up? Dietitians vs. nurses. Boss D; Alexander E Food Manage; 1981 Sep; 16(9):43, 88, 90 passim. PubMed ID: 10252694 [No Abstract] [Full Text] [Related]
4. Salaries in the dietetics profession. Health Care Food Nutr Focus; 2003 Oct; 20(10):1, 3-4. PubMed ID: 14515807 [No Abstract] [Full Text] [Related]
5. Sex-role orientation and career importance factors do not explain salary inequities between male and female foodservice directors. Barrett EB; Shanklin CW J Am Diet Assoc; 1996 Feb; 96(2):181-3. PubMed ID: 8557947 [No Abstract] [Full Text] [Related]
6. Salary discrepancies between male and female foodservice directors in JCAHO-accredited hospitals. Barrett EB; Nagy MC; Maize RS J Am Diet Assoc; 1992 Sep; 92(9):1078-82. PubMed ID: 1512364 [TBL] [Abstract][Full Text] [Related]
7. Clinical dietitians: on the critical list. Tough ADA requirements & low pay threaten to turn dietetics into a 'forgotten' profession. Torin B; O'Keefe P Food Manage; 1989 Jul; 24(7):68. PubMed ID: 10293956 [No Abstract] [Full Text] [Related]
8. Servers' wages fall under U.S. median. Restaurants Inst; 1995 Aug; 105(19):144. PubMed ID: 10144553 [No Abstract] [Full Text] [Related]
9. Dietitians in management roles. Meeting the challenges of the future. Greathouse KR Health Care Food Nutr Focus; 1999 Jun; 15(10):1, 3-5. PubMed ID: 10538090 [No Abstract] [Full Text] [Related]
10. Compensation & Benefits Survey 2007: above-average pay gains seen for registered dietitians. Rogers D J Am Diet Assoc; 2008 Mar; 108(3):416-8, 420-1, 423-7. PubMed ID: 18313417 [No Abstract] [Full Text] [Related]
11. Just how much am I worth? Hosp Food Nutr Focus; 1990 Apr; 6(8):7-8. PubMed ID: 10104228 [No Abstract] [Full Text] [Related]
12. Salaries and benefits of dietetic personnel. J Am Diet Assoc; 1983 Apr; 82(4):417-25. PubMed ID: 6833692 [No Abstract] [Full Text] [Related]
13. Hospitals also face food cost pinch. Michela W Hospitals; 1979 Jun; 53(11):56, 61. PubMed ID: 428951 [No Abstract] [Full Text] [Related]
14. Food and nutrition department costs--a smaller slice of the pie. Hosp Food Nutr Focus; 1996 May; 12(9):1, 5. PubMed ID: 10156814 [No Abstract] [Full Text] [Related]
20. Milk and milk products in low-residue diets: current hospital practices do not match dietitians' beliefs. Christian GM; Alford B; Shanklin CW; DiMarco N J Am Diet Assoc; 1991 Mar; 91(3):341-2. PubMed ID: 1997558 [No Abstract] [Full Text] [Related] [Next] [New Search]