These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

263 related articles for article (PubMed ID: 10269241)

  • 21. Problem: how to combine fresh food taste & frozen meal convenience. Solution: cook-chill food preparation.
    Food Manage; 1978 Mar; 13(3):81. PubMed ID: 10306714
    [No Abstract]   [Full Text] [Related]  

  • 22. Hospital food service: is a chilled meal system best?
    Williams PG; Rogers JF
    Aust Health Rev; 1984; 7(4):284-6. PubMed ID: 10269947
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Redesign of employee cafeteria increases efficiency, satisfaction.
    Snook ID; Levitsky SE
    Hospitals; 1980 Dec; 54(23):73-4. PubMed ID: 7429462
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Applying value analysis to food purchasing.
    McProud LM; David BD
    Hospitals; 1976 Sep; 50(18):109-14. PubMed ID: 964934
    [No Abstract]   [Full Text] [Related]  

  • 25. Healthcare foodservice report 1995. Designing menus for survival. Branding for profitability. Interview by Carol Carangelo.
    Lemond B
    Food Manage; 1995 Jun; 30(6):78. PubMed ID: 10143242
    [No Abstract]   [Full Text] [Related]  

  • 26. Preparing foods for freezing.
    Palmer HH
    Hospitals; 1974 Oct; 48(20):103-6. PubMed ID: 4415178
    [No Abstract]   [Full Text] [Related]  

  • 27. Catering implications of cooked chill.
    Reid J
    J Inst Hosp Eng; 1988 Feb; 42(1):2-4. PubMed ID: 10286037
    [No Abstract]   [Full Text] [Related]  

  • 28. Convenience food use in eight hospitals in Ontario.
    Upton EM; Glencross PD
    J Can Diet Assoc; 1981 Jan; 42(1):39-46. PubMed ID: 10309348
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Enhancing pureed foods at the Dayton VA Medical Center.
    Food Manage; 1994 Nov; 29(11):46. PubMed ID: 10138710
    [No Abstract]   [Full Text] [Related]  

  • 30. Cook chill: no catering panacea.
    Fusco L
    Health Serv J; 1988 Feb; 98(5087):185. PubMed ID: 10286224
    [No Abstract]   [Full Text] [Related]  

  • 31. Unpalatable facts about cook chill.
    Davies P
    Health Serv J; 1987 Feb; 97(5036):150. PubMed ID: 10280889
    [No Abstract]   [Full Text] [Related]  

  • 32. Homework for planning a chill-freeze system.
    Clement HC
    Dimens Health Serv; 1982 Jul; 59(7):18-20. PubMed ID: 7106435
    [No Abstract]   [Full Text] [Related]  

  • 33. How to increase patient meal acceptance.
    Moilan B
    Food Manage; 1982 Nov; 17(11):116. PubMed ID: 10257068
    [No Abstract]   [Full Text] [Related]  

  • 34. Administrative reviews: Food service.
    Sheldon SS
    Hospitals; 1975 Apr; 49(7):141-2. PubMed ID: 1090501
    [No Abstract]   [Full Text] [Related]  

  • 35. Cook/chill catering in hospitals.
    Anderson JB
    Hosp Eng; 1987 May; 41(5):5-10. PubMed ID: 10282167
    [No Abstract]   [Full Text] [Related]  

  • 36. A system with room to grow. This cook-chill system's success is proof that size is not always everything.
    King P
    Food Manage; 1988 Mar; 23(3):61, 64. PubMed ID: 10286625
    [No Abstract]   [Full Text] [Related]  

  • 37. Energy use and management in production of entrĂ©es in hospital food service systems.
    McProud LM; David BD
    J Am Diet Assoc; 1982 Aug; 81(2):145-51. PubMed ID: 7108077
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Hospital "inn" place to stay.
    Food Manage; 1987 Nov; 22(11):70. PubMed ID: 10285249
    [No Abstract]   [Full Text] [Related]  

  • 39. Self-service. Operators pass work load on to patrons.
    Townsend R
    Restaurants Inst; 1989 Mar; 99(7):145-6. PubMed ID: 10292304
    [No Abstract]   [Full Text] [Related]  

  • 40. Assessment shows that cook/chill/freeze saves.
    Vaz J; Holm S
    Health Care (Don Mills); 1985 May; 27(4):18-20. PubMed ID: 10311122
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.