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22. Hospital food service: is a chilled meal system best? Williams PG; Rogers JF Aust Health Rev; 1984; 7(4):284-6. PubMed ID: 10269947 [TBL] [Abstract][Full Text] [Related]
35. Cook/chill catering in hospitals. Anderson JB Hosp Eng; 1987 May; 41(5):5-10. PubMed ID: 10282167 [No Abstract] [Full Text] [Related]
36. A system with room to grow. This cook-chill system's success is proof that size is not always everything. King P Food Manage; 1988 Mar; 23(3):61, 64. PubMed ID: 10286625 [No Abstract] [Full Text] [Related]