These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

233 related articles for article (PubMed ID: 10270266)

  • 21. Purchasing practices in small hospitals.
    Morrison LP; Vaden AG
    Hospitals; 1978 Feb; 52(3):94-8. PubMed ID: 624529
    [No Abstract]   [Full Text] [Related]  

  • 22. Cook chill--innovation par excellence!
    N Z Health Hospital; 1994; 46(6):15. PubMed ID: 10139915
    [No Abstract]   [Full Text] [Related]  

  • 23. Assessment shows that cook/chill/freeze saves.
    Vaz J; Holm S
    Health Care (Don Mills); 1985 May; 27(4):18-20. PubMed ID: 10311122
    [No Abstract]   [Full Text] [Related]  

  • 24. Planning pervades conversion to cook/chill system.
    Koncel JA
    Hospitals; 1976 Nov; 50(22):87-90, 92. PubMed ID: 976965
    [No Abstract]   [Full Text] [Related]  

  • 25. Cook chill: design and equipment consideration.
    Harrison MD
    J Inst Hosp Eng; 1988 Mar; 42(2):14-6. PubMed ID: 10286462
    [No Abstract]   [Full Text] [Related]  

  • 26. System operation causes variation: food service feature.
    Aust Hosp; 1978 Nov; (25):7. PubMed ID: 10240785
    [No Abstract]   [Full Text] [Related]  

  • 27. Food serice: Inhouse production capacity proves effective.
    Schneider RF
    Hospitals; 1974 Nov; 48(21):71-2, 76. PubMed ID: 4413493
    [No Abstract]   [Full Text] [Related]  

  • 28. Applying value analysis to food purchasing.
    McProud LM; David BD
    Hospitals; 1976 Sep; 50(18):109-14. PubMed ID: 964934
    [No Abstract]   [Full Text] [Related]  

  • 29. Variables related to selection of conventional, cook-chill, and cook-freeze systems.
    Greathouse KR; Gregoire MB
    J Am Diet Assoc; 1988 Apr; 88(4):476-8. PubMed ID: 3351168
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Switch to cook-chill system lowers labor costs, improves food quality for Anderson Hospital.
    Restaurants Inst; 1985 Apr; 95(7):167. PubMed ID: 10270479
    [No Abstract]   [Full Text] [Related]  

  • 31. Cook-chill meets diversified needs.
    Johnston P
    Health Care (Don Mills); 1984 Mar; 26(2):30-1. PubMed ID: 10265254
    [No Abstract]   [Full Text] [Related]  

  • 32. Administrative reviews: Food service.
    Sheldon SS
    Hospitals; 1975 Apr; 49(7):141-2. PubMed ID: 1090501
    [No Abstract]   [Full Text] [Related]  

  • 33. How to contain costs & provide quality food.
    Breslin J
    Food Manage; 1978 Nov; 13(11):69. PubMed ID: 10239109
    [No Abstract]   [Full Text] [Related]  

  • 34. RNSH cook-chill system a success.
    Aust Hosp; 1982 Jul; (65):7. PubMed ID: 10257812
    [No Abstract]   [Full Text] [Related]  

  • 35. Cook-chill system solves problems of space and time for Boston hospital.
    Restaurants Inst; 1983 Apr; 92(7):119, 122. PubMed ID: 10261286
    [No Abstract]   [Full Text] [Related]  

  • 36. A kitchenless future.
    Boss D
    Food Manage; 1991 Nov; 26(11):16. PubMed ID: 10115505
    [No Abstract]   [Full Text] [Related]  

  • 37. Comparison of conventional, cook-chill, and cook-freeze foodservice systems.
    Greathouse KR; Gregoire MB; Spears MC; Richards V; Nassar RF
    J Am Diet Assoc; 1989 Nov; 89(11):1606-11. PubMed ID: 2509536
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Production for profit. Cook-chill system saves and makes money for Community Hospital in Indianapolis.
    King P
    Food Manage; 1987 Mar; 22(3):68, 76. PubMed ID: 10295831
    [No Abstract]   [Full Text] [Related]  

  • 39. Hospital catering--an issue that blows hot and cold.
    Droog P
    Health Soc Serv J; 1985 Jan; 95(4932):98-100. PubMed ID: 10270984
    [No Abstract]   [Full Text] [Related]  

  • 40. Simply efficient. This central production system combines cook-chill with the latest rethermalization technology.
    King P
    Food Manage; 1988 May; 23(5):72, 78. PubMed ID: 10286796
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.