These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
6. The modern food service manager. Lawson B Dimens Health Serv; 1979 Jun; 56(6):10, 12. PubMed ID: 446954 [No Abstract] [Full Text] [Related]
7. The management component of our profession. Dowling R; Lafferty LJ; Norton C J Am Diet Assoc; 1990 Aug; 90(8):1065-6. PubMed ID: 2380452 [No Abstract] [Full Text] [Related]
8. Zero base budgeting in food service. Read D Dimens Health Serv; 1979 Jun; 56(6):22, 24. PubMed ID: 446957 [No Abstract] [Full Text] [Related]
9. Job satisfaction is high for hospital food service directors. McNeil GF; Vaden AG; Vaden RE Hospitals; 1981 Mar; 55(5):106-11. PubMed ID: 7450713 [TBL] [Abstract][Full Text] [Related]
10. Point of view: role of the materiel manager in the budgetary process. Woelfel T Hosp Mater Manage Q; 1979 Nov; 1(2):97-101. PubMed ID: 10244259 [No Abstract] [Full Text] [Related]
15. Budgeting system flow. Osborne WP Top Health Care Financ; 1979; 5(4):53-68. PubMed ID: 452013 [No Abstract] [Full Text] [Related]
16. Recognition comes of age. Weisman C Food Manage; 1978 Sep; 13(9):15-6. PubMed ID: 10238438 [No Abstract] [Full Text] [Related]
17. Cost containment: budgeting and the roles of health care supervisors. Covaleski MA; Dirsmith MW Health Care Superv; 1985 Oct; 4(1):27-37. PubMed ID: 10275395 [No Abstract] [Full Text] [Related]