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63. Beneficiary complaints. Burge D J Med Assoc Ga; 1993 Aug; 82(8):413. PubMed ID: 8228661 [No Abstract] [Full Text] [Related]
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68. How DRGs will increase your malpractice risk. Gerber PC Physicians Manage; 1985 Feb; 25(2):335-7, 340-2. PubMed ID: 10310996 [No Abstract] [Full Text] [Related]
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71. [Composition and nutritive adequacy of the general diet in 3 hospitals in Santiago]. Barja I; Ballester D; Masson L; Mella MA; Pak N; Pennacchiotti I; Schmidt-Hebbel H; Tapia J; Tagle MA; Vinagre J; Yáñez E; Donoso G Rev Med Chil; 1966 Dec; 94(12):781-6. PubMed ID: 5997543 [No Abstract] [Full Text] [Related]
72. Nutrition and ethics: a moral dilemma. Green WP J Am Health Care Assoc; 1986 Feb; 12(2):19-21. PubMed ID: 10275138 [No Abstract] [Full Text] [Related]
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75. Hospital staff cafeterias lead the way. Fear H N Z Health Hospital; 1990; 42(5):11-2. PubMed ID: 10108920 [No Abstract] [Full Text] [Related]
76. Home care: a new paradigm for nutrition services. Jackson R Hosp Food Nutr Focus; 1995 May; 11(9):3. PubMed ID: 10142567 [No Abstract] [Full Text] [Related]
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78. Finding and feeding the malnourished: a report on three of the growing number of nutritional support units in US hospitals. Sandrick KM QRB Qual Rev Bull; 1980 Nov; 6(11):13-6. PubMed ID: 6780954 [No Abstract] [Full Text] [Related]
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