These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Dining with dignity. China and choices: the new face of foodservice. Brooks S Contemp Longterm Care; 1994 Oct; 17(10):43-4. PubMed ID: 10137680 [No Abstract] [Full Text] [Related]
5. Dining programs serve more than nutritional needs. Alibrio T Provider; 1991 Apr; 17(4):40-1. PubMed ID: 10110005 [No Abstract] [Full Text] [Related]
6. Computerizing your dietary department: guidelines for selecting the proper software package. Massie CA Contemp Longterm Care; 1987 Feb; 10(2):37-8. PubMed ID: 10280700 [No Abstract] [Full Text] [Related]
8. Food can make the resident feel at home. Chambers J Provider; 1996 Mar; 22(3):36-8. PubMed ID: 10156732 [No Abstract] [Full Text] [Related]
9. Let them eat cake. To get residents to eat what they need, give them what they want. Foltz-Gray D Contemp Longterm Care; 1998 Jul; 21(7):60-2, 65-6. PubMed ID: 10185262 [No Abstract] [Full Text] [Related]
10. Get 'cart'-ed away. A program that brings the dining room to your residents. Daehn R Contemp Longterm Care; 2002 Apr; 25(4):9-10. PubMed ID: 11949423 [No Abstract] [Full Text] [Related]
11. Pleasing to the eye. Borbely M Health Care Food Nutr Focus; 1999 Feb; 15(6):7. PubMed ID: 10345962 [No Abstract] [Full Text] [Related]
12. Serving holiday traditions. It's not just about the food. Hasemann C Contemp Longterm Care; 2004; ():28-9. PubMed ID: 15957287 [No Abstract] [Full Text] [Related]
15. Smart menu planning goes well beyond textbook criteria. Catakis A Provider; 1988 May; 14(5):32. PubMed ID: 10287335 [No Abstract] [Full Text] [Related]
16. Take the "con" out of consulting in the hospitality food-service industry. Zaccarelli HE Nurs Homes; 1985; 34(2):6-11. PubMed ID: 10283991 [No Abstract] [Full Text] [Related]
17. Simple but accurate food cost reduction ideas. Zaccarelli HE Nurs Homes; 1979; 28(5):16-8. PubMed ID: 10283737 [No Abstract] [Full Text] [Related]
18. [Project models to improve the ambiance during meal times in Dutch nursing homes: incentives and barriers for implementation]. Nijs K; Vanneste V; de Graaf K; van Staveren W Tijdschr Gerontol Geriatr; 2003 Dec; 34(6):246-53. PubMed ID: 15007956 [TBL] [Abstract][Full Text] [Related]
19. The dining experience in nursing homes. Speroff BA; Davis KH; Dehr KL; Larkins KN N C Med J; 2005; 66(4):292-5. PubMed ID: 16206534 [TBL] [Abstract][Full Text] [Related]
20. The "difference" makes the "difference" in food service. Zaccarelli HE Nurs Homes; 1980; 29(1):6-10. PubMed ID: 10283750 [No Abstract] [Full Text] [Related] [Next] [New Search]