These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

364 related articles for article (PubMed ID: 10278378)

  • 1. The computer in nutrition.
    McLaren A
    Food Manage; 1986 Feb; 21(2):28. PubMed ID: 10278378
    [No Abstract]   [Full Text] [Related]  

  • 2. High tech in Indianapolis.
    McLaren A
    Food Manage; 1982 Oct; 17(10):46-9, 76, 88 passim. PubMed ID: 10257065
    [No Abstract]   [Full Text] [Related]  

  • 3. Burnaby's food system focuses on patient needs.
    Galloway ME; Pi CM
    Dimens Health Serv; 1984 Apr; 61(4):12-4. PubMed ID: 6547685
    [No Abstract]   [Full Text] [Related]  

  • 4. The use of computer technology in nutrition and food services.
    Waller A
    Hosp Mater Manage Q; 1986 Feb; 7(3):50-60. PubMed ID: 10300533
    [No Abstract]   [Full Text] [Related]  

  • 5. Computer wizardry in food services.
    Chrysomilides S; Harmer E; Bernstein M
    Dimens Health Serv; 1983 Oct; 60(10):10-1. PubMed ID: 6680364
    [No Abstract]   [Full Text] [Related]  

  • 6. Problem: how to quickly update menus & improve patient communication. Solution: hook up with the hospital computer.
    Widder C
    Food Manage; 1978 Feb; 13(2):65. PubMed ID: 10306711
    [No Abstract]   [Full Text] [Related]  

  • 7. Guess who's coming to breakfast?!
    Stephenson S
    Food Manage; 1980 Oct; 15(10):73-6, 135. PubMed ID: 10248505
    [No Abstract]   [Full Text] [Related]  

  • 8. How to improve nutrition in hospital menus.
    Oswald CA
    Food Manage; 1983 Aug; 18(8):108. PubMed ID: 10262752
    [No Abstract]   [Full Text] [Related]  

  • 9. How to improve nutrition in hospital menus.
    Oswald CA
    Food Manage; 1983 Mar; 18(3):104. PubMed ID: 10259992
    [No Abstract]   [Full Text] [Related]  

  • 10. Dietitians improve patient care with computerized selective menu.
    Ford MG; Wesley NW
    Hospitals; 1979 Mar; 53(5):76-9. PubMed ID: 759347
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Menu magic: Baptist wins.
    O'Neill K
    Hosp Food Nutr Focus; 1987 Oct; 4(2):1, 3-7. PubMed ID: 10284167
    [No Abstract]   [Full Text] [Related]  

  • 12. Kansas City hospitals' computer-printed menus--a study in how technology evolves in the marketplace.
    Restaurants Inst; 1985 Aug; 95(16):185. PubMed ID: 10283641
    [No Abstract]   [Full Text] [Related]  

  • 13. Burnaby Hospital food management system--a case history.
    Galloway ME
    Comput Healthc; 1984 May; 5(5):34-6. PubMed ID: 10265737
    [No Abstract]   [Full Text] [Related]  

  • 14. Rhode Island's patient-friendly computer system. This hospital's foodservice developed a computer program with staff and patients in mind.
    King P
    Food Manage; 1991 Mar; 26(3):72, 76. PubMed ID: 10110050
    [No Abstract]   [Full Text] [Related]  

  • 15. Improving food services: tips from a master chef on keeping patients satisfied.
    Bloch JW
    Cost Containment; 1982 Dec; 4(23):3-5. PubMed ID: 10257338
    [No Abstract]   [Full Text] [Related]  

  • 16. Computer applications in clinical nutrition.
    Karbeck JM
    J Can Diet Assoc; 1985; 46(2):41-3. PubMed ID: 10278323
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food services merge to contain costs and enhance menu.
    Deignan PB
    Hospitals; 1978 Oct; 52(19):157-8, 160-2. PubMed ID: 689605
    [TBL] [Abstract][Full Text] [Related]  

  • 18. How to increase patient meal acceptance.
    Moilan B
    Food Manage; 1982 Nov; 17(11):116. PubMed ID: 10257068
    [No Abstract]   [Full Text] [Related]  

  • 19. "Taste' marketing rounds out hospital's image.
    Restaurants Inst; 1981 Sep; 89(5):105-6. PubMed ID: 10252536
    [No Abstract]   [Full Text] [Related]  

  • 20. Hospital food service management with computer assistance.
    Lawson BA
    J Can Diet Assoc; 1979 Jan; 40(1):27-9. PubMed ID: 10246331
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 19.