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5. Challenge: how to provide foodservice during a renovation. Solution: construct a temporary cafeteria. Food Manage; 1994 Apr; 29(4):70. PubMed ID: 10133448 [No Abstract] [Full Text] [Related]
6. Bethesda Memorial's tranquil setting is just what the doctor ordered. Restaurants Inst; 1983 Apr; 92(7):111, 113. PubMed ID: 10261285 [No Abstract] [Full Text] [Related]
7. New York University Medical Center cooperative care unit: patient dining room. Gamrecki J Food Manage; 1984 Mar; 19(3):140-3. PubMed ID: 10265085 [No Abstract] [Full Text] [Related]
8. Cafeteria takes center stage at Wake Medical Center. King P Food Manage; 1994 Apr; 29(4):26. PubMed ID: 10133444 [No Abstract] [Full Text] [Related]
9. Recipe for healing: a blend of U.S. standards and Mexican culture. Quayle C Health Facil Manage; 1997 Feb; 10(2):16-7. PubMed ID: 10164909 [No Abstract] [Full Text] [Related]
16. From night to day. Northwest Hospital, Seattle, Washington. Baraban RS Food Manage; 1989 Sep; 24(9):200-4. PubMed ID: 10295462 [No Abstract] [Full Text] [Related]
17. Abandoned foundry in Brooklyn is reborn as a community medical center: Lutheran Medical Center. Raymond B Contract Inter; 1977 Dec; 136(5):82-5. PubMed ID: 10237186 [No Abstract] [Full Text] [Related]
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20. At Mount Sinai: John Saladino's prototype patient rooms presage a planned four-floor renovation. Korper F Inter Des; 1980 Feb; 51(2):232-3. PubMed ID: 10245499 [No Abstract] [Full Text] [Related] [Next] [New Search]