These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
167 related articles for article (PubMed ID: 10278960)
21. Hospital staff cafeterias lead the way. Fear H N Z Health Hospital; 1990; 42(5):11-2. PubMed ID: 10108920 [No Abstract] [Full Text] [Related]
22. When your customer is a physician. Hosp Food Nutr Focus; 1992 Jul; 8(11):3-4. PubMed ID: 10119952 [No Abstract] [Full Text] [Related]
23. A taste of things to come. 1. Aiming for the stars. 2. From the inside out. Anderson G; Cole A Nurs Times; 1982 Nov 10-16; 78(45):1886-8. PubMed ID: 6924763 [No Abstract] [Full Text] [Related]
24. Some food for thought. Fenton J Health Serv J; 1989 Jun; 99(5153):666-7. PubMed ID: 10293267 [No Abstract] [Full Text] [Related]
25. Auditing nutritional services for hospitalized patients--an example of peer review. Gormican A Hosp Top; 1980; 58(6):8-10. PubMed ID: 10248991 [No Abstract] [Full Text] [Related]
26. New York Academy of Medicine statement. J Am Diet Assoc; 1982 Apr; 80(4):368. PubMed ID: 7061785 [No Abstract] [Full Text] [Related]
27. Improvement in the quality of the catering service of a rehabilitation hospital. Donini LM; Castellaneta E; De Guglielmi S; De Felice MR; Savina C; Coletti C; Paolini M; Cannella C Clin Nutr; 2008 Feb; 27(1):105-14. PubMed ID: 18063444 [TBL] [Abstract][Full Text] [Related]
28. Improving the nutritional care of patients in hospital. Wilson R; Lecko C Nurs Times; 2005 Aug 9-15; 101(32):28-30. PubMed ID: 16119586 [TBL] [Abstract][Full Text] [Related]
29. Care about food. All change. Deakin J; Forrest I Nurs Times; 1986 Apr 2-8; 82(14):46-7. PubMed ID: 3635100 [No Abstract] [Full Text] [Related]
30. Hospitals keen to trim costs but not nutrition. Towie M Aust Hosp; 1987 Oct; (124):13. PubMed ID: 10285620 [No Abstract] [Full Text] [Related]
31. [Evaluation of customer satisfaction with the hospital catering system in the city of Palermo (Italy)]. Firenze A; Morici M; Calamus G; Gelsomino V; Aprea L; Di Benedetto A; Muangala MA; Centineo G; Romano N Ig Sanita Pubbl; 2009; 65(1):29-39. PubMed ID: 19494921 [TBL] [Abstract][Full Text] [Related]
32. Meeting the nutritional requirements of hospitalized patients: an interdisciplinary approach to hospital catering. Iff S; Leuenberger M; Rösch S; Knecht G; Tanner B; Stanga Z Clin Nutr; 2008 Dec; 27(6):800-5. PubMed ID: 18774627 [TBL] [Abstract][Full Text] [Related]
33. Clinical pathways span the continuum of care. Robinson NE; Mahoney S Health Care Food Nutr Focus; 1997 Jan; 13(5):4-5. PubMed ID: 10164189 [No Abstract] [Full Text] [Related]
34. Does a new steam meal catering system meet patient requirements in hospital? Hickson M; Fearnley L; Thomas J; Evans S J Hum Nutr Diet; 2007 Oct; 20(5):476-85. PubMed ID: 17845382 [TBL] [Abstract][Full Text] [Related]
35. Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003. Mikkelsen BE; Beck AM; Lassen A Eur J Clin Nutr; 2007 Jan; 61(1):129-34. PubMed ID: 16835596 [TBL] [Abstract][Full Text] [Related]
36. [Good food in the hospital--the newest position?]. Hersemann S Pflege Aktuell; 2004 Oct; 58():537. PubMed ID: 15532392 [No Abstract] [Full Text] [Related]
39. Facing hospital malnutrition: when will we understand that a precious ally lies in our catering service leading Chef? Pedrolli C; Cereda E Clin Nutr; 2008 Jun; 27(3):479-80. PubMed ID: 18471942 [No Abstract] [Full Text] [Related]
40. Guidelines for a committee on nutritional care of the Hospital Medical Board. Report of a Task Force of the American Society for Clinical Nutrition. Am J Clin Nutr; 1985 Nov; 42(5):906-8. PubMed ID: 4061351 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]