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3. The feeding of body and soul. A trio of brochures teaches nutrition. Profiles Hosp Mark; 1985; (18):78-80. PubMed ID: 10270866 [No Abstract] [Full Text] [Related]
7. Overcoming the age barrier at the Pennsylvania Hospital & the Institute for the Pennsylvania Hospital. King P Food Manage; 1994 Oct; 29(10):42. PubMed ID: 10137731 [No Abstract] [Full Text] [Related]
8. The foodservice director as nutritionist. LaVecchia G Food Manage; 1997 Jul; 32(7):22. PubMed ID: 10173395 [No Abstract] [Full Text] [Related]
9. What are your patients reading? Hosp Food Nutr Focus; 1991 Jun; 7(10):6-7. PubMed ID: 10112265 [No Abstract] [Full Text] [Related]
10. Before & after: the decentralization of John J. Kane Hospital. Fontana R Food Manage; 1984 Mar; 19(3):60-3, 114-8. PubMed ID: 10265087 [No Abstract] [Full Text] [Related]
11. Hospital on the move. Riggs S Restaurants Inst; 1985 Sep; 95(19):159-61, 64. PubMed ID: 10283643 [No Abstract] [Full Text] [Related]
12. Challenge: how to address the special nutritional needs of patients & local community members. Food Manage; 1994 Sep; 29(9):52. PubMed ID: 10136976 [No Abstract] [Full Text] [Related]
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