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2. Expanding a foodservice system. King P Food Manage; 1987 Oct; 22(10):64, 68. PubMed ID: 10285246 [No Abstract] [Full Text] [Related]
3. Options & obstacles in the world of business. Schuster K Food Manage; 1982 Mar; 17(3):40-3, 70, 72 passim. PubMed ID: 10254769 [No Abstract] [Full Text] [Related]
4. Customized menus keep 400 companies at top of market. Erickson P Restaurants Inst; 1990 Jul; 100(19):177-8. PubMed ID: 10105835 [No Abstract] [Full Text] [Related]
5. Giving foodservice its own space. Harris County Healthcare System is setting a trend with a freestanding production center. King P Food Manage; 1990 Oct; 25(10):80, 84. PubMed ID: 10107671 [No Abstract] [Full Text] [Related]
16. A phased approach. Lake Hospital System is making a gradual entry into central food production. King P Food Manage; 1988 Jun; 23(6):54, 57. PubMed ID: 10287773 [No Abstract] [Full Text] [Related]
17. Consolidation strategies that pay off. 1994 healthcare foodservice report. King P Food Manage; 1994 Jun; 29(6):78-9, 82, 84. PubMed ID: 10134693 [No Abstract] [Full Text] [Related]
18. Food on the move--tales from two cities. Carangelo C Food Manage; 1995 Aug; 30(8):39-40, 44, 46. PubMed ID: 10144612 [TBL] [Abstract][Full Text] [Related]