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22. Tocopherols and fatty acids in American diets. The recommended allowance for vitamin E. Bieri JG; Evarts RP J Am Diet Assoc; 1973 Feb; 62(2):147-51. PubMed ID: 4686916 [No Abstract] [Full Text] [Related]
23. [Chemistry and biochemistry of polyunsaturated fatty acids]. Deby C Acta Cardiol Suppl; 1979; (23):9-19. PubMed ID: 316256 [No Abstract] [Full Text] [Related]
24. Appraisal of human vitamin E requirement based on examination of individual meals and a composite Canadian diet. Thompson JN; Beare-Rogers JL; Erdödy P; Smith DC Am J Clin Nutr; 1973 Dec; 26(12):1349-54. PubMed ID: 4758273 [No Abstract] [Full Text] [Related]
25. The relationship between breast cancer and polyunsaturated fatty acids. Gerber M; Segala C Int J Cancer; 1991 Jan; 47(2):319. PubMed ID: 1988374 [No Abstract] [Full Text] [Related]
26. Proceedings: Economic and other considerations bearing on marked and rapid changes in the fat composition of the diet. Meyer WH Prev Med; 1973 Nov; 2(3):337-45. PubMed ID: 4774256 [No Abstract] [Full Text] [Related]
27. Angina and vegan diet. Ellis FR; Sanders TA Am Heart J; 1977 Jun; 93(6):803-5. PubMed ID: 860681 [No Abstract] [Full Text] [Related]
28. The common occurrence of furan fatty acids in plants. Hannemann K; Puchta V; Simon E; Ziegler H; Ziegler G; Spiteller G Lipids; 1989 Apr; 24(4):296-8. PubMed ID: 2755307 [TBL] [Abstract][Full Text] [Related]
32. The production of long chain polyunsaturated fatty acids in transgenic plants. Napier JA; Beaudoin F; Michaelson LV; Sayanova O Genet Eng (N Y); 2004; 26():143-57. PubMed ID: 15387296 [No Abstract] [Full Text] [Related]
33. Polyunsaturated fatty acids and sepsis. Das UN Nutrition; 2019 Sep; 65():39-43. PubMed ID: 31029920 [No Abstract] [Full Text] [Related]
34. Multiple sclerosis: what can and cannot be done. Poser S; Poser W Br Med J; 1980 Jan; 280(6208):184. PubMed ID: 7357319 [No Abstract] [Full Text] [Related]
35. The Field test controversy. Stoof JC; Koetsier JC Lancet; 1979 Jun; 1(8131):1402. PubMed ID: 87855 [No Abstract] [Full Text] [Related]
36. Long chain polyunsaturated fatty acids in endogenous depression. Ellis FR; Sanders TA J Neurol Neurosurg Psychiatry; 1977 Feb; 40(2):168-9. PubMed ID: 864481 [TBL] [Abstract][Full Text] [Related]
37. Are long-chain polyunsaturated fatty acids necessary in the human diet? [proceedings]. Sanders TA; Ellis FR; Dickerson JW Proc Nutr Soc; 1976 Dec; 35(3):125A-127A. PubMed ID: 1028058 [No Abstract] [Full Text] [Related]
38. Polyunsaturated fatty acid status of Dutch vegans and omnivores. Fokkema MR; Brouwer DA; Hasperhoven MB; Hettema Y; Bemelmans WJ; Muskiet FA Prostaglandins Leukot Essent Fatty Acids; 2000 Nov; 63(5):279-85. PubMed ID: 11090254 [TBL] [Abstract][Full Text] [Related]
39. Nutritive content of college meals. II. Lipids. Walker MA; Page L J Am Diet Assoc; 1976 Jan; 68(1):34-8. PubMed ID: 1244379 [TBL] [Abstract][Full Text] [Related]
40. Evaluation of modern foods as sources of lipids. In: lipids, malnutrition & the developing brain. Houtsmuller UM Ciba Found Symp; 1971; ():211-25. PubMed ID: 4949877 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]