These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 10283304)

  • 21. Feeding frenzy.
    Foltz-Gray D
    Contemp Longterm Care; 1996 Jan; 19(1):49, 53-4, 57-9. PubMed ID: 10172587
    [No Abstract]   [Full Text] [Related]  

  • 22. Successfully managing your food service to fail.
    Zaccarelli HE
    Nurs Homes; 1985; 34(1):6-8. PubMed ID: 10283982
    [No Abstract]   [Full Text] [Related]  

  • 23. Measuring the quality of food service.
    Knapp KR; Wolf MA
    Contemp Adm Long Term Care; 1984 Jul; 7(7):20-1, 24. PubMed ID: 10295335
    [No Abstract]   [Full Text] [Related]  

  • 24. Nursing home quality: current issues and CMS's plans for improvement.
    Health Care Food Nutr Focus; 2005 May; 22(5):1-6. PubMed ID: 15913220
    [No Abstract]   [Full Text] [Related]  

  • 25. In-service in the dietetics service--part 2.
    Johnson BG
    Todays Nurs Home; 1981 Nov; 2(11):24. PubMed ID: 10253335
    [No Abstract]   [Full Text] [Related]  

  • 26. Put the "D" back in developing a successful healthcare food service.
    Zaccarelli HE
    Nurs Homes; 1985; 34(4):5-8. PubMed ID: 10284005
    [No Abstract]   [Full Text] [Related]  

  • 27. Menu dynamics: standardization vs. customization.
    Stinson JK
    Contemp Longterm Care; 1988 Jul; 11(7):64, 66. PubMed ID: 10288116
    [No Abstract]   [Full Text] [Related]  

  • 28. Management sets the tone for quality food service.
    Catakis A
    Provider; 1989 Oct; 15(10):56. PubMed ID: 10295726
    [No Abstract]   [Full Text] [Related]  

  • 29. How to provide an "elder-friendly" food service.
    Health Care Food Nutr Focus; 2000 Jul; 16(11):9. PubMed ID: 11183077
    [No Abstract]   [Full Text] [Related]  

  • 30. The "difference" makes the "difference" in food service.
    Zaccarelli HE
    Nurs Homes; 1980; 29(1):6-10. PubMed ID: 10283750
    [No Abstract]   [Full Text] [Related]  

  • 31. Avoiding legal hassles. Proper documentation is key when a resident's condition changes.
    Health Care Food Nutr Focus; 1999 Feb; 15(6):5-6. PubMed ID: 10345961
    [No Abstract]   [Full Text] [Related]  

  • 32. Weight loss: still a big issue in long-term care.
    Feilmann A
    Health Care Food Nutr Focus; 1998 Dec; 15(4):8-9. PubMed ID: 10346170
    [No Abstract]   [Full Text] [Related]  

  • 33. Dealing with deficiencies: a recipe for success.
    Hasemann C
    Contemp Longterm Care; 2005 Feb; 2(1):26-7. PubMed ID: 15768901
    [No Abstract]   [Full Text] [Related]  

  • 34. Food for thought. Preventing/treating malnutrition and dehydration.
    Burger SG; Kayser-Jones J; Bell JP
    Contemp Longterm Care; 2001 Apr; 24(4):24-8. PubMed ID: 11302055
    [No Abstract]   [Full Text] [Related]  

  • 35. A sign of excellence. Sodexho Marriott Service Excellence Awards bestowed on four project winners.
    Shinkman R
    Mod Healthc; 2000 Dec 18-25; 30(52):46-54. PubMed ID: 11187849
    [No Abstract]   [Full Text] [Related]  

  • 36. Emphasis on hospitality adds new zest to food services.
    Engstrom JC
    Provider; 1988 Jan; 14(1):36. PubMed ID: 10285895
    [No Abstract]   [Full Text] [Related]  

  • 37. 2002-2003 long-term care standards.
    Health Care Food Nutr Focus; 2002 Feb; 18(6):5-7. PubMed ID: 11828655
    [No Abstract]   [Full Text] [Related]  

  • 38. Quality of meals and labor productivity in nursing homes.
    Ridley SJ; Matthews ME; Allington JK; Johnson NE
    Nurs Homes; 1980; 29(4):40-2, 44, 46. PubMed ID: 10283778
    [No Abstract]   [Full Text] [Related]  

  • 39. Monitoring and preventing weight loss.
    Saccone B
    Provider; 2000 Apr; 26(4):49-50, 52-4. PubMed ID: 11183397
    [No Abstract]   [Full Text] [Related]  

  • 40. Self-evaluation of a food service facility.
    Zaccarelli HE
    Nurs Homes; 1980; 29(2):6-11. PubMed ID: 10283756
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.