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13. [Optimal menu organization and dietary planning]. Kenzelmann E Methods Inf Med Suppl; 1972; 6():293-7. PubMed ID: 4536534 [No Abstract] [Full Text] [Related]
14. Food service: subtle change in menu, delivery can beef up kitchen productivity. Punch L Mod Healthc; 1983 Sep; 13(9):189-90, 192. PubMed ID: 10262450 [No Abstract] [Full Text] [Related]
15. Making menus friendly: marketing your food intolerance expertise. Boyce B J Am Diet Assoc; 2011 Dec; 111(12):1809-12. PubMed ID: 22117654 [No Abstract] [Full Text] [Related]
16. Menu combines patients' preferences with good nutrition. Restaurants Inst; 1984 Jul; 94(14):161. PubMed ID: 10267100 [No Abstract] [Full Text] [Related]
17. A review of hospital menus and the effect on patient food intake. Roberts N Aust Health Rev; 1982 Feb; 5(1):20-1. PubMed ID: 10255433 [No Abstract] [Full Text] [Related]