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2. Insulated servers ease dietary department concerns. Hill G Hosp Adm Can; 1976 May; 18(5):55-6. PubMed ID: 10241887 [No Abstract] [Full Text] [Related]
3. How well has Walter Reed's "revolutionary" food system worked? Riggs S Restaurants Inst; 1981 Jun; 88(11):73-5. PubMed ID: 10251173 [No Abstract] [Full Text] [Related]
4. Minor changes, major improvement. Patients at one L.A. hospital are satisfied with small but significant food production changes. King P Food Manage; 1991 Sep; 26(9):80, 85. PubMed ID: 10114425 [No Abstract] [Full Text] [Related]
5. Search for ideal equipment for food service led to pellet system. Hennecy F South Hosp; 1979; 47(3):16-8. PubMed ID: 10242366 [No Abstract] [Full Text] [Related]
15. Enhancing pureed foods at the Dayton VA Medical Center. Food Manage; 1994 Nov; 29(11):46. PubMed ID: 10138710 [No Abstract] [Full Text] [Related]
16. Sunnybrook Hospital, American Cafe, lead the way with electronics to cut costs, ease workloads. Liessee J Restaurants Inst; 1981 Sep; 89(5):88-90. PubMed ID: 10252537 [No Abstract] [Full Text] [Related]
17. Healthcare foodservice report 1995. Designing menus for survival. Making selectivity efficient. Interview by Paul King. Miller MA Food Manage; 1995 Jun; 30(6):74. PubMed ID: 10143240 [No Abstract] [Full Text] [Related]
18. Sci-fi food system saves real dollars. Fee T; Wilson E Health Care (Don Mills); 1980 Apr; 22(4):37, 39-40. PubMed ID: 10309172 [No Abstract] [Full Text] [Related]
19. Design revolution: equipment on a roll. Curran G Restaurants Inst; 1987 Oct; 97(23):164-5. PubMed ID: 10284746 [No Abstract] [Full Text] [Related]