These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

254 related articles for article (PubMed ID: 10285256)

  • 1. Light at the end of the tunnel.
    Baraban RS
    Food Manage; 1987 May; 22(5):200-5. PubMed ID: 10285256
    [No Abstract]   [Full Text] [Related]  

  • 2. The space challenge. Hospital juggles space redesign, uninterrupted patient care.
    Hendrickson WW
    Hospitals; 1983 Feb; 57(4):102-4. PubMed ID: 6822380
    [No Abstract]   [Full Text] [Related]  

  • 3. Clock work clinic.
    Andreiev P
    Institutions; 1980 Aug; 87(4):55-7. PubMed ID: 10295031
    [No Abstract]   [Full Text] [Related]  

  • 4. Winning design. 3 projects recognized in First Annual Health Care Environment Awards.
    Contract; 1990 Jan; 32(1):70-7. PubMed ID: 10112541
    [No Abstract]   [Full Text] [Related]  

  • 5. Operations/technology: Cleveland Clinic.
    Institutions; 1979 Sep; 86(5):88. PubMed ID: 10294977
    [No Abstract]   [Full Text] [Related]  

  • 6. Places of healing?
    Mason DJ
    Am J Nurs; 2001 May; 101(5):7. PubMed ID: 11355499
    [No Abstract]   [Full Text] [Related]  

  • 7. Hospital kitchen designs revolve around inhouse food preparation.
    Kuntz E
    Mod Healthc; 1979 Dec; 9(12):68-70. PubMed ID: 503031
    [No Abstract]   [Full Text] [Related]  

  • 8. Guidelines for dietary design.
    Donovan AC
    Hospitals; 1974 Jan; 48(2):54-8. PubMed ID: 4809998
    [No Abstract]   [Full Text] [Related]  

  • 9. A garden that delights.
    Baraban RS
    Food Manage; 1988 Apr; 23(4):196-200. PubMed ID: 10286627
    [No Abstract]   [Full Text] [Related]  

  • 10. Almost home.
    Porter S
    Health Prog; 1990 May; 71(4):46-8. PubMed ID: 10104646
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Planning foodservice areas: practical guides to efficient design.
    Healthc Foodserv; 1995; 5(3):11. PubMed ID: 10153529
    [No Abstract]   [Full Text] [Related]  

  • 12. Enhancing pureed foods at the Dayton VA Medical Center.
    Food Manage; 1994 Nov; 29(11):46. PubMed ID: 10138710
    [No Abstract]   [Full Text] [Related]  

  • 13. Remodeling restores health to infirmary's foodservice.
    Restaurants Inst; 1987 Apr; 97(9):142. PubMed ID: 10281970
    [No Abstract]   [Full Text] [Related]  

  • 14. Reaping the benefits of construction.
    King P
    Food Manage; 1991 Jan; 26(1):42, 48-9. PubMed ID: 10108862
    [No Abstract]   [Full Text] [Related]  

  • 15. Healthcare foodservice report 1995. Designing menus for survival. Making selectivity efficient. Interview by Paul King.
    Miller MA
    Food Manage; 1995 Jun; 30(6):74. PubMed ID: 10143240
    [No Abstract]   [Full Text] [Related]  

  • 16. Auditing dietetic services.
    Schiller R; Behm V
    Hospitals; 1979 Jun; 53(12):113-4, 116-8. PubMed ID: 447240
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rebuilding Edmonton's health sciences centre.
    Zeidler EH
    Hosp Trustee; 1980; 4(2):A12. PubMed ID: 10246641
    [No Abstract]   [Full Text] [Related]  

  • 18. Splendid spaces. City Springs Café. Mercy Medical Center, Baltimore, Maryland.
    Parsons H; Cohen M
    Food Manage; 1992 Jul; 27(7):52. PubMed ID: 10120282
    [No Abstract]   [Full Text] [Related]  

  • 19. Victoria Hospital Corporation, London, Ontario.
    Restaurants Inst; 1986 Sep; 96(18):176. PubMed ID: 10278777
    [No Abstract]   [Full Text] [Related]  

  • 20. Greenville Memorial: tertiary care with humanism.
    Smith JF
    South Hosp; 1983; 51(5):12-4. PubMed ID: 10263006
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 13.