These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

211 related articles for article (PubMed ID: 10286224)

  • 1. Cook chill: no catering panacea.
    Fusco L
    Health Serv J; 1988 Feb; 98(5087):185. PubMed ID: 10286224
    [No Abstract]   [Full Text] [Related]  

  • 2. Unpalatable facts about cook chill.
    Davies P
    Health Serv J; 1987 Feb; 97(5036):150. PubMed ID: 10280889
    [No Abstract]   [Full Text] [Related]  

  • 3. Cook chill cuts costs, not quality.
    Barnett W; Murray I
    Health Care (Don Mills); 1983 Mar; 25(2):16-8. PubMed ID: 10270266
    [No Abstract]   [Full Text] [Related]  

  • 4. Catering implications of cooked chill.
    Reid J
    J Inst Hosp Eng; 1988 Feb; 42(1):2-4. PubMed ID: 10286037
    [No Abstract]   [Full Text] [Related]  

  • 5. Cook/chill catering in hospitals.
    Anderson JB
    Hosp Eng; 1987 May; 41(5):5-10. PubMed ID: 10282167
    [No Abstract]   [Full Text] [Related]  

  • 6. A cook-freeze catering system for peripheral units.
    Tabb NJ; Garner D; Dorning L
    Hosp Health Serv Rev; 1983 May; 79(3):129-31. PubMed ID: 10261694
    [No Abstract]   [Full Text] [Related]  

  • 7. Hospital catering--an issue that blows hot and cold.
    Droog P
    Health Soc Serv J; 1985 Jan; 95(4932):98-100. PubMed ID: 10270984
    [No Abstract]   [Full Text] [Related]  

  • 8. Labor time comparison of a cook-freeze and a cook-serve system of food production.
    Carroll GH; Montag GM
    J Can Diet Assoc; 1979 Jan; 40(1):39-45, 48-9. PubMed ID: 10246333
    [No Abstract]   [Full Text] [Related]  

  • 9. Homework for planning a chill-freeze system.
    Clement HC
    Dimens Health Serv; 1982 Jul; 59(7):18-20. PubMed ID: 7106435
    [No Abstract]   [Full Text] [Related]  

  • 10. Concerns about cook-chill systems: are they really safe?
    Health Care Food Nutr Focus; 1997 Oct; 14(2):4-6. PubMed ID: 10175260
    [No Abstract]   [Full Text] [Related]  

  • 11. Cook chill--innovation par excellence!
    N Z Health Hospital; 1994; 46(6):15. PubMed ID: 10139915
    [No Abstract]   [Full Text] [Related]  

  • 12. Cook chill: design and equipment consideration.
    Harrison MD
    J Inst Hosp Eng; 1988 Mar; 42(2):14-6. PubMed ID: 10286462
    [No Abstract]   [Full Text] [Related]  

  • 13. Production, operation, design: the safety chain in cook-chill catering.
    Cummins S
    J Inst Hosp Eng; 1988 May; 42(4):7-9, 11. PubMed ID: 10294453
    [No Abstract]   [Full Text] [Related]  

  • 14. One hospital's cook-chill experience.
    Marchiony A
    Healthc Foodserv; 1998; 8(3):17-8. PubMed ID: 10344987
    [No Abstract]   [Full Text] [Related]  

  • 15. Problem: how to combine fresh food taste & frozen meal convenience. Solution: cook-chill food preparation.
    Food Manage; 1978 Mar; 13(3):81. PubMed ID: 10306714
    [No Abstract]   [Full Text] [Related]  

  • 16. Nutrition and catering: 3. Nutrient losses in cook-freeze and cook-chill catering.
    Hunt C
    Hum Nutr Appl Nutr; 1984 Feb; 38(1):50-9. PubMed ID: 6706686
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Energy use and management in production of entrées in hospital food service systems.
    McProud LM; David BD
    J Am Diet Assoc; 1982 Aug; 81(2):145-51. PubMed ID: 7108077
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluating frozen food service in a hospital.
    Palmer J
    Hosp Adm Can; 1975 Aug; 17(8):53-5. PubMed ID: 10241254
    [No Abstract]   [Full Text] [Related]  

  • 19. Cook/chill equipment review.
    Anderson R
    Health Estate J; 1990 May; 44(4):15-7. PubMed ID: 10104951
    [No Abstract]   [Full Text] [Related]  

  • 20. A system with room to grow. This cook-chill system's success is proof that size is not always everything.
    King P
    Food Manage; 1988 Mar; 23(3):61, 64. PubMed ID: 10286625
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 11.