These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
209 related articles for article (PubMed ID: 10286224)
21. Food service departments in New South Wales--a survey. Williams PG; Brand JC Aust Health Rev; 1988; 11(1):21-39. PubMed ID: 10287006 [TBL] [Abstract][Full Text] [Related]
22. System operation causes variation: food service feature. Aust Hosp; 1978 Nov; (25):7. PubMed ID: 10240785 [No Abstract] [Full Text] [Related]
23. Ready foods provide opportunity to improve service flexibility. Fee T; Wilson E Hosp Adm Can; 1977 Apr; 19(4):16, 18-20, 22-4 passim. PubMed ID: 10308903 [No Abstract] [Full Text] [Related]
24. Applying value analysis to food purchasing. McProud LM; David BD Hospitals; 1976 Sep; 50(18):109-14. PubMed ID: 964934 [No Abstract] [Full Text] [Related]
25. A 'ready' food system that works. Dawson BM Restaurants Inst; 1981 Jan; 88(1):113-5. PubMed ID: 10250378 [No Abstract] [Full Text] [Related]
32. [Customer satisfaction study in two roman hospitals: comparison between "cook & serve" and "cook & chill"]. Perata E; Ferrari P; Tarsitani G Ann Ig; 2005; 17(6):565-72. PubMed ID: 16523715 [TBL] [Abstract][Full Text] [Related]
33. Cook-chill: implications for the hospital engineer. Mathieson A J Inst Hosp Eng; 1988 May; 42(4):12-3. PubMed ID: 10294449 [No Abstract] [Full Text] [Related]