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25. Homework for planning a chill-freeze system. Clement HC Dimens Health Serv; 1982 Jul; 59(7):18-20. PubMed ID: 7106435 [No Abstract] [Full Text] [Related]
26. Switch to cook-chill system lowers labor costs, improves food quality for Anderson Hospital. Restaurants Inst; 1985 Apr; 95(7):167. PubMed ID: 10270479 [No Abstract] [Full Text] [Related]
27. Evaluating frozen food service in a hospital. Palmer J Hosp Adm Can; 1975 Aug; 17(8):53-5. PubMed ID: 10241254 [No Abstract] [Full Text] [Related]
28. Challenge: how to test new equipment, food & service styles. King P Food Manage; 1994 Feb; 29(2):74. PubMed ID: 10131672 [No Abstract] [Full Text] [Related]
29. Centralised kitchen for two hospitals . . Aust Hosp; 1978 Nov; (25):8. PubMed ID: 10240786 [No Abstract] [Full Text] [Related]
30. A 'ready' food system that works. Dawson BM Restaurants Inst; 1981 Jan; 88(1):113-5. PubMed ID: 10250378 [No Abstract] [Full Text] [Related]
31. Cook chill--innovation par excellence! N Z Health Hospital; 1994; 46(6):15. PubMed ID: 10139915 [No Abstract] [Full Text] [Related]
32. Four New Jersey hospitals combine efforts to produce common manual on diet regimens. Donnelly E; Murphy RR; Pinsky M Hospitals; 1982 Apr; 56(7):66. PubMed ID: 7061068 [No Abstract] [Full Text] [Related]
33. A phased approach. Lake Hospital System is making a gradual entry into central food production. King P Food Manage; 1988 Jun; 23(6):54, 57. PubMed ID: 10287773 [No Abstract] [Full Text] [Related]
34. Labor time comparison of a cook-freeze and a cook-serve system of food production. Carroll GH; Montag GM J Can Diet Assoc; 1979 Jan; 40(1):39-45, 48-9. PubMed ID: 10246333 [No Abstract] [Full Text] [Related]
35. Challenge: how to direct a management change. University Hospital, Newark, NJ. Food Manage; 1994 Mar; 29(3):56. PubMed ID: 10132486 [No Abstract] [Full Text] [Related]
36. Cook chill: no catering panacea. Fusco L Health Serv J; 1988 Feb; 98(5087):185. PubMed ID: 10286224 [No Abstract] [Full Text] [Related]
37. Unpalatable facts about cook chill. Davies P Health Serv J; 1987 Feb; 97(5036):150. PubMed ID: 10280889 [No Abstract] [Full Text] [Related]
38. A gamble pays off. An unconventional rethermalization idea has been added to this hospital's cook-chill system. King P Food Manage; 1989 Sep; 24(9):80, 86. PubMed ID: 10295463 [No Abstract] [Full Text] [Related]
39. How well has Walter Reed's "revolutionary" food system worked? Riggs S Restaurants Inst; 1981 Jun; 88(11):73-5. PubMed ID: 10251173 [No Abstract] [Full Text] [Related]