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7. Selecting computer software: Part IV. Huling J; Hill M Healthc Comput Commun; 1987 Nov; 4(11):40-2. PubMed ID: 10288569 [No Abstract] [Full Text] [Related]
8. How to conduct a make/buy analysis for your hospital's food service operation. Sobelman RJ Hosp Purch Manage; 1985 Nov; 10(11):11-3. PubMed ID: 10311326 [No Abstract] [Full Text] [Related]
11. Selecting a food-service contractor: one hospital's strategy. Wojnaroski SM J Long Term Care Adm; 1987; 15(3):12-4. PubMed ID: 10284604 [No Abstract] [Full Text] [Related]
12. Dispelling the "alligators" of competitive tendering? Bell A Hosp Health Serv Rev; 1986 Jul; 82(4):161-3. PubMed ID: 10278566 [No Abstract] [Full Text] [Related]
13. Solid, thorough bid process helps hospitals find best telecommunications systems values. Cothron V Hosp Mater Manage; 1991 Apr; 16(4):15-7. PubMed ID: 10109825 [No Abstract] [Full Text] [Related]
14. RFPs: a critical legal link in the procurement chain. Donohue BC Softw Healthc; 1985; 3(2):17-8. PubMed ID: 10275709 [No Abstract] [Full Text] [Related]
15. The craft of artful buying. Dietitians' expertise can provide valuable input for carefully planned purchasing programs. Howell CA Food Manage; 1991 Sep; 26(9):59, 69. PubMed ID: 10114423 [No Abstract] [Full Text] [Related]
16. Food for thought: are prime vendors the answer to dietary dilemmas? Weaver FM Mater Manag Health Care; 1995 Aug; 4(8):42, 44, 46 passem. PubMed ID: 10144571 [No Abstract] [Full Text] [Related]
17. The instrument selection process: beyond the sales pitch. Barglowski M MLO Med Lab Obs; 2001 Feb; 33(2):45-51. PubMed ID: 11236209 [No Abstract] [Full Text] [Related]
18. In the fire. Healthcare. Grieshop JA Food Manage; 1986 Dec; 21(12):52. PubMed ID: 10279639 [No Abstract] [Full Text] [Related]