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23. You control your destiny. Hosp Food Nutr Focus; 1992 Apr; 8(8):5-7. PubMed ID: 10117489 [No Abstract] [Full Text] [Related]
24. Food service systems of 79 hospitals studied. Franzese R Hospitals; 1981 Feb; 55(3):64-6. PubMed ID: 7450697 [TBL] [Abstract][Full Text] [Related]
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31. Sci-fi food system saves real dollars. Fee T; Wilson E Health Care (Don Mills); 1980 Apr; 22(4):37, 39-40. PubMed ID: 10309172 [No Abstract] [Full Text] [Related]
32. Selection of dishwashing equipment. Jernigan AK Hospitals; 1971 Nov; 45(21):91-3. PubMed ID: 5095672 [No Abstract] [Full Text] [Related]
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34. A gown for all occasions. Meyers S Mater Manag Health Care; 2001 Sep; 10(9):26. PubMed ID: 11573305 [No Abstract] [Full Text] [Related]
36. Cook/chill equipment review. Anderson R Health Estate J; 1990 May; 44(4):15-7. PubMed ID: 10104951 [No Abstract] [Full Text] [Related]
37. Problem: how to eliminate long lines in two eating areas. Solution: build a central fast food system. Efthemis JA Food Manage; 1981 Mar; 16(3):72. PubMed ID: 10250033 [No Abstract] [Full Text] [Related]
38. Economies in catering. Beavan AJ Hosp Equip Supplies; 1975 Nov; 21(11):46-8. PubMed ID: 10237553 [No Abstract] [Full Text] [Related]
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