These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
5. Current and future practices in hospital foodservice. Silverman MR; Gregoire MB; Lafferty LJ; Dowling RA J Am Diet Assoc; 2000 Jan; 100(1):76-80. PubMed ID: 10646008 [TBL] [Abstract][Full Text] [Related]
6. 1991 forecast: the year of restructuring. Bartlett M Restaurants Inst; 1990 Jan; 101(1):32-3. PubMed ID: 10108820 [TBL] [Abstract][Full Text] [Related]
7. Menu item forecasting systems in hospital foodservice. A cost comparison of two- and three-echelon systems. Cullen KO; Hoover LW; Moore AN J Am Diet Assoc; 1978 Dec; 73(6):640-6. PubMed ID: 722013 [TBL] [Abstract][Full Text] [Related]
9. Building a strategic forecasting system for hospital foodservice operations. Lin BS; Vassar JA; Miller J J Am Diet Assoc; 1992 Feb; 92(2):204-7. PubMed ID: 1737902 [TBL] [Abstract][Full Text] [Related]
11. Hospitals expanding food service programs to generate added revenue. Super KE Mod Healthc; 1987 Aug; 17(17):56. PubMed ID: 10283564 [No Abstract] [Full Text] [Related]
12. Slow growth for noncommercial foodservice. King P Food Manage; 1993 Nov; 28(11):42-3. PubMed ID: 10130068 [No Abstract] [Full Text] [Related]
13. 1993 Industry growth. King P Food Manage; 1992 Nov; 27(11):66-7. PubMed ID: 10121974 [TBL] [Abstract][Full Text] [Related]