280 related articles for article (PubMed ID: 10291764)
1. Catering cost models.
Hosp Food Nutr Focus; 1989 Mar; 5(7):4-7. PubMed ID: 10291764
[No Abstract] [Full Text] [Related]
2. Allocating labor costs.
Hosp Food Nutr Focus; 1988 Mar; 4(7):1, 3-4. PubMed ID: 10324499
[No Abstract] [Full Text] [Related]
3. Catering cost models.
Hosp Food Nutr Focus; 1986 Oct; 3(2):3-5. PubMed ID: 10278898
[No Abstract] [Full Text] [Related]
4. Analyzing and reporting costs.
Hosp Food Nutr Focus; 1992 Apr; 8(8):1, 3-4. PubMed ID: 10117488
[No Abstract] [Full Text] [Related]
5. Cause & cures for SHUR indigestion.
Kaud FA
Food Manage; 1979 Aug; 14(8):15-6. PubMed ID: 10297540
[No Abstract] [Full Text] [Related]
6. Can we afford new-parent meal programs?
Hosp Food Nutr Focus; 1990 Sep; 7(1):1, 3-7. PubMed ID: 10113298
[No Abstract] [Full Text] [Related]
7. Management accounting: a synopsis for the health care professional.
Colson RH
Top Health Rec Manage; 1986 Dec; 7(2):13-25. PubMed ID: 10285933
[No Abstract] [Full Text] [Related]
8. Maximizing sales through menu analysis.
Hosp Food Nutr Focus; 1991 Jul; 7(11):1, 3-5. PubMed ID: 10112120
[No Abstract] [Full Text] [Related]
9. Determining and controlling costs.
Hosp Food Nutr Focus; 1992 Jan; 8(5):1, 3-6. PubMed ID: 10116300
[No Abstract] [Full Text] [Related]
10. A new way to determine test cost per instrument. Part I.
Travers EM; Krochmal CF
MLO Med Lab Obs; 1988 Oct; 20(10):24-9. PubMed ID: 10318119
[No Abstract] [Full Text] [Related]
11. Using costing to provide incentives for efficiency.
Hosp Cost Manag Account; 1995 May; 7(2):1-5. PubMed ID: 10141999
[No Abstract] [Full Text] [Related]
12. Accounting methods in radiation oncology. Case level cost determination.
Sternick E
Adm Radiol; 1990 Jun; 9(6):58-62, 64. PubMed ID: 10105306
[No Abstract] [Full Text] [Related]
13. Pressure cooker of an issue: control of food service.
Andrews J
Mater Manag Health Care; 2001 Apr; 10(4):27-9. PubMed ID: 11329631
[No Abstract] [Full Text] [Related]
14. A new way to look at meal equivalents.
Hosp Food Nutr Focus; 1993 Aug; 9(12):5-6. PubMed ID: 10127550
[No Abstract] [Full Text] [Related]
15. Horizontal accounting. A new method takes quality into account.
Health Care Food Nutr Focus; 1997 Aug; 13(12):1, 3-5. PubMed ID: 10169218
[No Abstract] [Full Text] [Related]
16. Reconsidering the measurement of ancillary service performance.
Griffin DT; Rauscher JA
Hosp Health Serv Adm; 1987 Aug; 32(3):357-68. PubMed ID: 10317937
[TBL] [Abstract][Full Text] [Related]
17. Production and usage records: a basis for planning and controlling costs.
Hosp Food Nutr Focus; 1991 Apr; 7(8):7-8. PubMed ID: 10110554
[No Abstract] [Full Text] [Related]
18. Accounting for the costs of quality.
Suver JD; Neumann BR; Boles KE
Healthc Financ Manage; 1992 Sep; 46(9):28-31, 33-7. PubMed ID: 10145679
[TBL] [Abstract][Full Text] [Related]
19. A practical approach to hospital cost accounting.
Ryan J
Healthc Inform; 1991 Feb; 8(2):42, 44. PubMed ID: 10120755
[No Abstract] [Full Text] [Related]
20. At last, a guide to cost accounting in the lab.
Jahn M
MLO Med Lab Obs; 1991 May; 23(5):53-4. PubMed ID: 10111657
[No Abstract] [Full Text] [Related]
[Next] [New Search]