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2. How to conduct a make/buy analysis for your hospital's food service operation. Sobelman RJ Hosp Purch Manage; 1985 Nov; 10(11):11-3. PubMed ID: 10311326 [No Abstract] [Full Text] [Related]
5. Food for thought: are prime vendors the answer to dietary dilemmas? Weaver FM Mater Manag Health Care; 1995 Aug; 4(8):42, 44, 46 passem. PubMed ID: 10144571 [No Abstract] [Full Text] [Related]
6. The purchaser's role in food buying. Coombs RB HPN Hosp Purch News; 1981 Dec; 5(12):2-3, 6-7. PubMed ID: 10253836 [No Abstract] [Full Text] [Related]