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2. Rhode Island's patient-friendly computer system. This hospital's foodservice developed a computer program with staff and patients in mind. King P Food Manage; 1991 Mar; 26(3):72, 76. PubMed ID: 10110050 [No Abstract] [Full Text] [Related]
11. Expanding a foodservice system. King P Food Manage; 1987 Oct; 22(10):64, 68. PubMed ID: 10285246 [No Abstract] [Full Text] [Related]
12. Examining the accuracy of foodservice in a hospital setting. Glover NS; Keane TM J Am Diet Assoc; 1984 Sep; 84(9):1018-20. PubMed ID: 6470370 [TBL] [Abstract][Full Text] [Related]
13. Bites & bytes. MacDonald P Health Care (Don Mills); 1987 May; 29(4):6-8. PubMed ID: 10282209 [No Abstract] [Full Text] [Related]
14. A new approach to the design of information systems for foodservice management in health care facilities. Matthews ME; Norback JP J Am Diet Assoc; 1984 Jun; 84(6):675-8, 681. PubMed ID: 6725798 [TBL] [Abstract][Full Text] [Related]
15. Hospital dietetics and food service in developing countries: I. The Middle East. Turnlund JR; Tannous RI J Am Diet Assoc; 1983 Sep; 83(3):311-5. PubMed ID: 6886267 [TBL] [Abstract][Full Text] [Related]
16. Problem: how to involve foodservice in family healthcare. Solution: celebrate births with a gourmet meal. Rech R Food Manage; 1980 Sep; 15(9):68. PubMed ID: 10247916 [No Abstract] [Full Text] [Related]
17. Volunteers in foodservice. Forester K J Am Diet Assoc; 1976 Dec; 69(6):652-3. PubMed ID: 993541 [No Abstract] [Full Text] [Related]
18. A survey of literature relating to administrative dietetics. Pickworth BA; Pickworth JR J Can Diet Assoc; 1985; 46(3):186-9. PubMed ID: 10272403 [TBL] [Abstract][Full Text] [Related]