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6. Health care foodservice directors' perception of the importance of value-added services offered by foodservice distributors. Wittenbach SA; Shanklin CW J Am Diet Assoc; 1997 Oct; 97(10):1152-4. PubMed ID: 9336562 [No Abstract] [Full Text] [Related]
7. Current and future practices in hospital foodservice. Silverman MR; Gregoire MB; Lafferty LJ; Dowling RA J Am Diet Assoc; 2000 Jan; 100(1):76-80. PubMed ID: 10646008 [TBL] [Abstract][Full Text] [Related]
8. The future spells opportunity: the time is right for foodservice administrators. Kaud FA Food Manage; 1984 Dec; 19(12):31-2. PubMed ID: 10268958 [No Abstract] [Full Text] [Related]
9. Stress: the shocking truth about the problem that is costing foodservice millions. Ashton R Institutions; 1980 Jun; 86(12):21-34. PubMed ID: 10295006 [No Abstract] [Full Text] [Related]
10. C-store profits in your future? Beasley MA Food Manage; 1992 May; 27(5):57. PubMed ID: 10118775 [No Abstract] [Full Text] [Related]
11. Slow growth for noncommercial foodservice. King P Food Manage; 1993 Nov; 28(11):42-3. PubMed ID: 10130068 [No Abstract] [Full Text] [Related]
12. Health care cost crisis unleashes innovation in hospital and nursing-home foodservice. Gullickson BR Restaurants Inst; 1985 Jan; 95(2):140-4. PubMed ID: 10269559 [No Abstract] [Full Text] [Related]
13. The selling of a foodservice: Bob Underwood beats the competition. Underwood B Food Manage; 1981 Apr; 16(4):42-5, 72, 74 passim. PubMed ID: 10250960 [No Abstract] [Full Text] [Related]
14. 1991 forecast: the year of restructuring. Bartlett M Restaurants Inst; 1990 Jan; 101(1):32-3. PubMed ID: 10108820 [TBL] [Abstract][Full Text] [Related]
15. Health care: new role for dietetics counters cost constraints. Tinsley E Inst Vol Feed; 1978 Mar; 82(6):76. PubMed ID: 10306931 [No Abstract] [Full Text] [Related]
16. Coffee and doughnuts ... plus a whole lot more. Alan K South Hosp; 1992; 58(2):24-5. PubMed ID: 10118189 [No Abstract] [Full Text] [Related]
17. Espresso kiosks can be profitable addition to hospital foodservice. Myers M Healthc Foodserv Mag; 2000; 10(1):12. PubMed ID: 11014775 [No Abstract] [Full Text] [Related]
18. Sharing cuts foodservice costs. Jamieson L Health Care (Don Mills); 1980 Dec; 22(12):29-30. PubMed ID: 10249015 [No Abstract] [Full Text] [Related]
19. Balance of trade: Chicago's Northwestern Memorial Hospital teams profit-making with not-for profit foodservice. Faulkner E Restaurants Inst; 1984 Feb; 94(3):143-5. PubMed ID: 10265555 [No Abstract] [Full Text] [Related]