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22. Where's the beef? Extra protein helps the elderly heal and stay healthy. Brooks S Contemp Longterm Care; 1995 Mar; 18(3):57-8, 61. PubMed ID: 10141058 [No Abstract] [Full Text] [Related]
24. Pleasing to the eye. Borbely M Health Care Food Nutr Focus; 1999 Feb; 15(6):7. PubMed ID: 10345962 [No Abstract] [Full Text] [Related]
25. Weight loss: still a big issue in long-term care. Feilmann A Health Care Food Nutr Focus; 1998 Dec; 15(4):8-9. PubMed ID: 10346170 [No Abstract] [Full Text] [Related]
26. Management sets the tone for quality food service. Catakis A Provider; 1989 Oct; 15(10):56. PubMed ID: 10295726 [No Abstract] [Full Text] [Related]
27. Smart menu planning goes well beyond textbook criteria. Catakis A Provider; 1988 May; 14(5):32. PubMed ID: 10287335 [No Abstract] [Full Text] [Related]
28. Checklist for monitoring dining room service. Health Care Food Nutr Focus; 1997 Sep; 14(1):6-7. PubMed ID: 10173328 [No Abstract] [Full Text] [Related]
29. [Food in long term care: a vital question of comfort]. Holmertz V Vardfacket; 1984 Apr; 8(8):8-11. PubMed ID: 6570946 [No Abstract] [Full Text] [Related]
30. Nutritional care a growing issue for providers. Lipschitz DA; Chernoff R J Am Health Care Assoc; 1985 Dec; 11(8):47-8. PubMed ID: 10311351 [No Abstract] [Full Text] [Related]
31. Food for thought. Preventing/treating malnutrition and dehydration. Burger SG; Kayser-Jones J; Bell JP Contemp Longterm Care; 2001 Apr; 24(4):24-8. PubMed ID: 11302055 [No Abstract] [Full Text] [Related]
32. 2002-2003 long-term care standards. Health Care Food Nutr Focus; 2002 Feb; 18(6):5-7. PubMed ID: 11828655 [No Abstract] [Full Text] [Related]
33. Quality of meals and labor productivity in nursing homes. Ridley SJ; Matthews ME; Allington JK; Johnson NE Nurs Homes; 1980; 29(4):40-2, 44, 46. PubMed ID: 10283778 [No Abstract] [Full Text] [Related]
34. The food for successful cost management. Zaccarelli HE Nurs Homes; 1983; 32(1):10-3. PubMed ID: 10283893 [No Abstract] [Full Text] [Related]
35. How to deliver specialized nutritional support. Kittelberger S; Foltz MB; Shields-Kyle EM J Am Health Care Assoc; 1985 Dec; 11(8):29-36. PubMed ID: 10311350 [TBL] [Abstract][Full Text] [Related]
36. Dealing with deficiencies: a recipe for success. Hasemann C Contemp Longterm Care; 2005 Feb; 2(1):26-7. PubMed ID: 15768901 [No Abstract] [Full Text] [Related]
37. Measuring the quality of food service. Knapp KR; Wolf MA Contemp Adm Long Term Care; 1984 Jul; 7(7):20-1, 24. PubMed ID: 10295335 [No Abstract] [Full Text] [Related]
38. Purchasing process evaluations improve budget bottom line. St John WS Provider; 1990 May; 16(5):32-3. PubMed ID: 10104674 [No Abstract] [Full Text] [Related]
39. Ready-food system aids quality of life. Amarshi A; Durbach E Health Care (Don Mills); 1986 Nov; 28(8):12-4. PubMed ID: 10279296 [No Abstract] [Full Text] [Related]
40. Monitoring departmental performance in the long-term care facility. Norville JL; Breindel CL J Long Term Care Adm; 1981; 9(2):29-39. PubMed ID: 10252013 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]